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INCEPTION

$65,000- $75,000/ per Week Plus Expenses

Accommodations

INCEPTION can accommodate 8 guests in 4 cabins.
The Master cabin, located on main deck, has a king size bed, shower and toilet.
The VIP cabin has a king size bed, shower and toilet.
2 Guest cabins have a queen size beds, shower and toilet.
An optional guest cabin with twin beds, private shower and toilet is available for an additional $10,000 per week.
Each guest stateroom has a TV with DVD and individual satellite TV receiver.
INCEPTION is fully air conditioned throughout.
Crew has separate heads and shower.

  • Cabins

    5

  • Queen(s)

    2

  • Showers

    5

  • Wash Basins

    6

  • Heads

    6

  • Electric Heads

    6

Amenities

  • Helipad

    No

  • Deck Jacuzzi

    Yes

  • Air Conditioning

    Full

  • Hair Dryers

    Yes

  • Wheelchair Access

    No

  • Helipad

    No

  • Deck Shower

    Yes

  • Stabilizers

    Underway

Onboard Entertainment

  • Salon Stereo/Music

    Yes

  • Board Games

    Yes

  • Sat TV

    Directv

  • Gym Equipment

    No

Water Entertainment

  • Snorkel Gear

    Yes

  • Tube

    Yes

  • Kayaks - 1 Man

    2

  • Stand-up Paddle

    2

  • Sea Bobs

    Yes

  • Sea Scooters

    No

  • Dinghy

    30' / 9.1m Intrepid center console

  • Dinghy HP

    2x 300 HP Mercury

  • Swim Platform

    Yes

  • Boarding Ladder (Loc/Type)

    Yes

Scuba Diving

  • Scuba

    Yacht offers Rendezvous Diving only

  • Air Compressor

    Not Onboard

  • License Info

    -

Technical Details

  • Ice Maker

    Yes

  • Elevators

    No

Charter Types

  • Special Diets

    Yes

  • Kosher Diets

    Inq

  • BBQ

    Yes

  • Gay charters

    Inq

  • Nudist Charters

    Inq

  • Crew Smokes

    Inq

  • Pets Onboard

    No

  • Guest Pets Allowed

    No

Green Initiatives

  • Make drinking water tested for purity

    Yes

Rates

Minimum Maximum
$65,000 $75,000
Available
Booked

May 2024

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Captain

Name

Luis Ortiz

Nationality

Venezuela

Brief

Captain Luis Ortiz

Luis hails from Valencia, Venezuela, and was immersed in the maritime world from a young age, thanks to his father, a submarine commander. Following high school, Luis pursued his passion by attending The Maritime University of the Caribbean in Venezuela, where he joined the Merchant Marine and embarked on a career at sea, spanning the globe. Having collaborated closely with the USCG and Marine Surveyors, Luis is well-versed in international maritime law, ensuring the safety of crews and ships ranging from 190´ to 295´. Subsequently, he transitioned into yachting as a full-time career, successfully captaining both private and charter yachts ranging from 40´ to 110´. In his leisure time, Luis indulges in activities such as swimming, diving, mountain biking, hiking, and playing tennis.

Stewardess Gloriana Hernandez

Gloriana, a native of the Caribbean side of Costa Rica, developed an immense passion for the ocean during her upbringing in this picturesque locale. Her after-school activities were centered around surfing and engaging in lively games of hide and seek amidst the jungle. Following high school, Gloriana relocated to Miami to pursue her dream of hotel and restaurant management. After dedicating 15 years to the hospitality industry, she transitioned into the yachting sector. Over the past 6 years, she has not only acquired extensive knowledge but has also cultivated the highest standards in customer service. Gloriana has had the privilege of working for exceptional boat owners and exploring breathtaking destinations, with each island leaving her with a sense of newfound love. During her leisure time, Gloriana finds joy in leisurely walks, a fascination with sharks, relishing picturesque sunsets, and indulging in various watersports.

Chef Zach Seals

Born and raised in Chicago with Puerto Rican roots, Chef Zach, enjoys adding a Latin flare to his dishes. He is a creator and an enthusiastic artist when it comes to his food. He fell in love with cooking, while watching his mother and grandma cook with amazing combinations of flavors. He attended Washburne culinary school, while working at high volume restaurants. With his 15 years of experience in kitchens, he has learned to choose ingredients, that when combined, create a merengue of savory flavors to tantalize the taste buds. He truly enjoys cooking healthy, delicious, and beautifully plated food that creates an experience that will forever be engraved in your memory. After all, what did one taste bud say to the other? Let’s have a savory affair!

2 Yacht Reviews

MARCH 2021 - Bahamas

“We had a fantastic time. We are home, but longing for our time onboard Lorax and in the Bahamas. It was the absolute PERFECT yacht for us. I saw all the other yachts in the marina that we had been reviewing previously and I knew we had made the right choice with Lorax. The crew were outstanding, great energy, enthusiastic and very accommodating. We always felt safe and in good hands. We loved being onboard so much that we had no need to be off the yacht or even eat in any restaurants as we had everything we needed on Lorax. We had never been to the Exumas before and we were simply enchanted, the entire charter was exactly what we needed, a huge heartfelt thank you to everyone.”

DECEMBER 2021 - St. Thomas, USVI

"It was the most memorable trip we’ve ever had! Captain Matt, Eli, Stevi, and Christian all went wayyyy above and beyond! Eli was the best chef ever – he even handled the 6 different types of fish we caught, making sashimi, sushi, fried fish, etc. We loved it! And the Indian food too, we even asked for an encore! His steaks were also legendary. They loved everything about the boat, crew, itinerary – xxx mentioned she went cave diving with you, and they saw turtles, rays, etc. All the diving and certifications were great. xxx says Captain Matt’s local contacts and knowledge made all the difference, and the trip was spectacular. When they got home, the kids asked ‘can we follow them forever!!?’ LOL. It was the perfect boat for our family.”

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Guests 8

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Cabins 5

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Crew 4

Size / Year Built / Builder

103.00 Ft/2008

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Summer Area

Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East, USA - Florida West Coast

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Winter Area

Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast

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