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LORAX

$55,000- $60,000/ per Week Plus Expenses

Accommodations

LORAX can accommodate 8 guests in 4 cabins.
The Master cabin, located on main deck, has a king size bed, shower and toilet.
The VIP cabin has a king size bed, shower and toilet.
2 Guest cabins have a queen size beds, shower and toilet.

Each guest stateroom has a TV with DVD and individual satellite TV receiver.

Charters are limited to four staterooms total.
LORAX is fully air conditioned through out.
Crew has separate heads and shower.

  • Cabins

    4

  • Queen(s)

    2

  • Showers

    5

  • Wash Basins

    6

  • Heads

    6

  • Electric Heads

    6

Amenities

  • Helipad

    No

  • Deck Jacuzzi

    Yes

  • Air Conditioning

    Full

  • Hair Dryers

    Yes

  • Wheelchair Access

    No

  • Helipad

    No

  • Deck Shower

    Yes

  • Stabilizers

    Underway

Onboard Entertainment

  • Salon Stereo/Music

    Yes

  • Board Games

    Yes

  • Sat TV

    Directv

  • Gym Equipment

    No

Water Entertainment

  • Snorkel Gear

    Yes

  • Tube

    Yes

  • Kayaks - 1 Man

    2

  • Fishing Gear

    Yes

  • Stand-up Paddle

    2

  • Sea Bobs

    Yes

  • Sea Scooters

    No

  • Deep Sea Fishing

    Yes

  • Dinghy

    27' Sea Hunt 2018

  • Dinghy HP

    (2x) 250 Yamaha

  • Swim Platform

    Yes

  • Boarding Ladder (Loc/Type)

    Yes

Scuba Diving

  • Scuba

    Yacht offers Rendezvous Diving only

  • Air Compressor

    Not Onboard

  • License Info

    -

Technical Details

  • Ice Maker

    Yes

  • Elevators

    No

Charter Types

  • Special Diets

    Yes

  • Kosher Diets

    Inq

  • BBQ

    Yes

  • Gay charters

    Inq

  • Nudist Charters

    Inq

  • Crew Smokes

    Inq

  • Pets Onboard

    No

  • Guest Pets Allowed

    No

Green Initiatives

  • Make drinking water tested for purity

    Yes

Rates

Minimum Maximum
$55,000 $60,000
Available
Booked

March 2023

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Captain

Name

Cory Brooks

Nationality

American

Brief

Captain: Cory Brooks

Cory is originally from Holland, Michigan. He grew up on the water at an early age with his father, who is a captain and yacht broker. Each summer he would deliver small yachts, compete in local sailing regattas, and take out his family’s boat. After High school, Cory attended Columbia College in Chicago for Film and Video. He then pursued yachting as a full-time career. He has run successful private and charter yachts, ranging from 70’ to 130’. Cory has held a USCG captains license for 14 years and has also been working as a marine surveyor for the last two years. During his free time, he enjoys spending time with his golden retriever Coral and doing home improvement projects.

Stewardess: Kendall Wise

Kendall was born in Palm Beach Gardens, Florida. She grew up racing in local regattas on her father’s sailboat and fell in love with the water at an early age. Kendall brings 12 years of land-based hospitality into the yachting industry, she has worked as a Stewardess on yachts for the last 2 years. Kendall enjoys traveling, cooking, biking, and all water sports.

Mate: Tyler Turner

Tyler was born and raised in Naples, Florida. He comes from a family who has three generations of building boats and commercial fishing. So, at a young age, Tyler got involved in the maritime industry. He has worked in the industry professionally for over a decade and has held a USCG captains license for 8 years. In his free time, he enjoys camping, hiking and swimming.

Chef: Zach Seals

Born and raised in Chicago with Puerto Rican roots, Chef Zach, enjoys adding a Latin flare to his dishes. He is a creator and an enthusiastic artist when it comes to his food. He fell in love with cooking, while watching his mother and grandma cook with amazing combinations of flavors. He attended Washburne culinary school, while working at high volume restaurants. With his 15 years of experience in kitchens, he has learned to choose ingredients, that when combined, create a merengue of savory flavors to tantalize the taste buds. He truly enjoys cooking healthy, delicious, and beautifully plated food that creates an experience that will forever be engraved in your memory. After all, what did one taste bud say to the other? Let’s have a savory affair!

2 Yacht Reviews

MARCH 2021 - Bahamas

“We had a fantastic time. We are home, but longing for our time onboard Lorax and in the Bahamas. It was the absolute PERFECT yacht for us. I saw all the other yachts in the marina that we had been reviewing previously and I knew we had made the right choice with Lorax. The crew were outstanding, great energy, enthusiastic and very accommodating. We always felt safe and in good hands. We loved being onboard so much that we had no need to be off the yacht or even eat in any restaurants as we had everything we needed on Lorax. We had never been to the Exumas before and we were simply enchanted, the entire charter was exactly what we needed, a huge heartfelt thank you to everyone.”

DECEMBER 2021 - St. Thomas, USVI

"It was the most memorable trip we’ve ever had! Captain Matt, Eli, Stevi, and Christian all went wayyyy above and beyond! Eli was the best chef ever – he even handled the 6 different types of fish we caught, making sashimi, sushi, fried fish, etc. We loved it! And the Indian food too, we even asked for an encore! His steaks were also legendary. They loved everything about the boat, crew, itinerary – xxx mentioned she went cave diving with you, and they saw turtles, rays, etc. All the diving and certifications were great. xxx says Captain Matt’s local contacts and knowledge made all the difference, and the trip was spectacular. When they got home, the kids asked ‘can we follow them forever!!?’ LOL. It was the perfect boat for our family.”

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Guests 8

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Cabins 4

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Crew 4

Size / Year Built / Builder

103.00 Ft/2008

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Summer Area

Bahamas, USA - New England, USA - Florida East Coast, USA - Annapolis - MD, USA - South East, USA - North East

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Winter Area

Bahamas, USA - Florida East Coast, USA - South East

Catamaran specifications

  • Beam

    23

  • Draft

    6

  • Type

    Power

  • Cabin beds

    2

Layout