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MAHASATTVA

$44,700- $48,000/ per Week Plus Expenses

Awarded 3rd place in the culinary competition at the 2019 annual USVI Boat Show! Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite head with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious. The aft deck is available for alfresco dining, lounging, and access to water and water toys and she has a large top fly-bridge with a 360-degree view, bar, and ice maker. Mahāsattva, meaning literally "great being", is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.

Accommodations

Mahasattva accommodates 8 guests in 4 spacious queen cabins with en-suite with stall showers and electric freshwater flush toilets with bidets. All cabins also has 32" Smart TV's and USB charge ports for your devices.

Large salon for lounging with a large pop-up TV, or formal dining. Large aft deck lounge and alfresco dining area with access to the water on two wide sugar scoops with SS steel ladders and deck showers. On top, a spacious fly-bridge with a 360-degree view, fridge, bar, and lounge area. On the bow, two large lounge areas, trampolines, and bow seats for spotting dolphins.

Mahasattva is fully air-conditioned 24/7.

Equipped with wine fridges.

The Crew has separate accommodations and separate shower and restroom facilities.

Fans throughout the boat.

Linen turn around: every 3 or 4 nights….7 night charter normally after the 3 night or on the 4th day

We change out the sheets, pillow slips, hand towels, bath towels, swimming towels, face cloths and bath mats.
In the evenings we turn on lights. Close blinds….switch the A/C on if not already on

  • Cabins

    4

  • Queen(s)

    4

  • Showers

    6

  • Wash Basins

    4

  • Electric Heads

    4

Amenities

  • Helipad

    No

  • Deck Jacuzzi

    No

  • Air Conditioning

    Full

  • Sun Awning

    Yes

  • Hammock

    Yes

  • Wind Scoops

    No

  • Bimini

    Yes

  • Hair Dryers

    Yes

  • Wheelchair Access

    No

  • Helipad

    No

  • Deck Shower

    Yes

  • Stabilizers

    No

Onboard Entertainment

  • Salon Stereo/Music

    Yes

  • Board Games

    Yes

  • Sat TV

    No

  • iPod/MP3 Hookups

    Yes

  • DVDs/Movies

    Hard drive

  • CDs/Music

    Spotify /

  • Gym Equipment

    No

Water Entertainment

  • Windsurfer

    No

  • Snorkel Gear

    Yes

  • Tube

    Yes

  • Scurfer

    No

  • Wakeboards

    Yes

  • Kayaks - 1 Man

    No

  • Kayaks - 2 Man

    2

  • Floating Mats

    Yes

  • Beach Games

    Yes

  • Fishing Gear

    Yes

  • Under Water Camera

    Yes

  • Under Water Video

    Yes

  • Stand-up Paddle

    2

  • Sea Bobs

    No

  • Sea Scooters

    Yes

  • Deep Sea Fishing

    No

  • Sailing Instructions

    No

  • Dinghy

    15' RIB center console

  • Dinghy HP

    70HP

  • Dinghy pax

    9

  • Swim Platform

    Hydraulic platform & Scoop Ste

  • Boarding Ladder (Loc/Type)

    S/S off scoop steps

  • Fishing Gear Type

    Trolling

Others

TV in every cabin and one in the saloon, with access to Apple TV

Scuba Diving

  • Scuba

    Onboard

  • Air Compressor

    Onboard

  • License Info

    Master

Technical Details

  • Ice Maker

    Yes

  • Generator

    21.5 Kva, 110V

  • Elevators

    No

Charter Types

  • Special Diets

    Yes

  • Kosher Diets

    Inq

  • BBQ

    Yes

  • Gay charters

    Yes

  • Nudist Charters

    Yes

  • Crew Smokes

    No

  • Pets Onboard

    No

  • Guest Pets Allowed

    No

  • Children Allowed

    Yes

Green Initiatives

  • Make drinking water tested for purity

    280 L/h, 1

  • Re-usable water bottles

    Yes

Rates

Minimum Maximum
$44,700 $48,000
Available
Booked

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Captain

Name

Riley Morrison

Nationality

Canadian

Crew

Name

Helen Martinez

Name

Chef

Nationality

USA

Brief

RILEY MORRISON
Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water.
After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!


CHEF HELEN MARTINEZ
Born and raised near Los Angeles, into a family of rich culinary heritage, Helen started cooking in her grandmother's kitchen at a very young age. She would learn about butchery, organic gardening, and American Southwest ancestral cooking. Family vacations consisted of camping, boating, and deep sea fishing in Baja California, where she would catch and prepare the fresh seafood for large groups of family and friends.

Helen would graduate from Le Cordon Bleu French Cooking School in 2007 and continue to fine tune her craft as Chef at Passages Malibu Treatment Center, and Chef to top NFL players, at their training institute in Irvine, CA.
She has prepared food for many high profile clients, and for the most discriminating of palates, in private estates, corporations, and clubs.
She was the Executive Chef at Los Angeles international Airport Private Lounges, overseeing Delta Club, Virgin Atlantic First Class, and of the award winning ( "Sky Trax lounge of the year" ) Star Alliance Lounge. She was also Executive Chef at the American Express Centurion Lounge, at Miami international airport, where she worked alongside celebrity chef Michelle Bernstein.
Helen would eventually combine her passions of cooking and being on the sea by working as a professional Yacht Chef. She has worked on many yachts, cooking in many parts of the World, inspired by the adventure, the guests, the locale, and the unique culinary finds. She loves what she does and it shows with all the rave reviews her guests have left, time and time again.

Helen was born and raised near Los Angeles, into a family of rich culinary heritage, she started cooking in her grandmother's kitchen at a very young age. She learned about butchery, organic gardening, and American Southwest ancestral cooking. Family vacations consisted of camping, boating, and deep sea fishing in Baja California, where she would catch and prepare the fresh seafood for large groups of family and friends.

Helen graduated from Le Cordon Bleu French Cooking School in 2007 and continued to fine tune her craft as Chef at Passages Malibu Treatment Center, and Chef to top NFL players at their training institute in Irvine, CA.

She has prepared food for many high profile clients, and for the most discriminating of palates, in private estates, corporations, and clubs.
She was the Executive Chef at Los Angeles international Airport Private Lounges, overseeing Delta Club, Virgin Atlantic First Class, and of the award winning ( "Sky Trax lounge of the year" ) Star Alliance Lounge. She was also Executive Chef at the American Express Centurion Lounge, at Miami international airport, where she worked alongside celebrity chef Michelle Bernstein.
Helen would eventually combine her passions of cooking and being on the sea by working as a professional Yacht Chef. She has worked on many yachts, cooking in many parts of the world, inspired by the adventure, the guests, the locale, and unique culinary finds. She loves what she does and it shows.


FLORENCE GAGNON
Florence is from Quebec City and has been working in hospitality for the past 12 years. She grew up spending time on the water onboard her grandfather's yacht. This led her to join the yachting industry. Since then she’s worked on various motor and sailing yachts as a stewardess. Florence is the dive master onboard and has experience diving in Indonesia, Central America, and the Caribbean. Her love of the water is contagious! She is looking forward to welcoming you and creating memories!

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Breakfast
 
Fresh local fruit plate
Fresh baked variety of muffin and pastry
Vegan overnight oats with honey and chia
Granola and breakfast cereal bar with greek yogurt
Bacon and sausage
Eggs and omelets cooked to order
Toast and variety of jam 
 
 
- Including Rotation of:
Crispy Potato Pancakes with applesauce and chive sour cream dipping sauces 
Waffles w/ topping bar, fruit compotes, fresh whipped cream 
Sausage and Sweet Potato Hash
Crab Cake Eggs Benedict 
Bagel and Lox plate, red onion, tomato, capers
Avocado Toast with tomato, feta, olive oil, herbs
Blueberry Pancakes with lemon curd 
 
 
Lunch 
 
Citrus Marinated grilled chicken Caesar salad, tomato, cucumber, house made cilantro Caesar dressing, fresh made crouton, shaved Parmesan
 
Blackened Wahoo fish tacos, tangy Cabbage Slaw, mango salsa. Charro black beans, chips and salsa
 
Tuna poke Noodle Salad, bacon wrapped shrimp and glazed pineapple skewers
 
Grilled Steak Caprese Salad, with pesto and balsamic drizzle. Grilled crostini 
 
Teriyaki Baked Salmon, chilled spinach and farro salad with berry vinaigrette and toasted pecans
 
Grilled Shrimp salad, mixed greens, sliced red onion, baby heirloom tomatoes, crispy bacon, capers, maple Dijon vinaigrette. Garlic toast points
 
Gourmet Beef Sliders, Grilled Chicken Sausages with peppers and onions. Seasoned baked potato wedges, fresh garden salad 
 
 
Appetizers
 
Charcuterie board, assorted cheeses, nuts, fruits, and jams
 
Hummus and Whipped Ricotta Served with Mediterranean pickled veg, Fresh crudite and warm pita 
 
Mini lump Blue Crab Cakes with remoulade dipping sauce
 
Fresh Shrimp and Vegetarian Spring Rolls with hoisin and peanut dipping sauces 
 
 
Baked Brie and Caramelized onion fig jam,  herbed puff pastry. Fresh Crudite and Assorted crackers
 
Sausage and Fontina stuffed baby portobello mushrooms with pesto ranch dipping sauce
 
Salmon and goat cheese tartlets, micro greens, spicy Sriracha crema 
 
Dinner
 
Chicken picata, tomato herb linguine, sauteed yellow squash
 
Miso baked Cod, coconut ginger basmati rice, charred baby bok Choi with sesame oil 
 
Barbecue pork ribs, truffle Mac and cheese, roasted broccolini
 
Caribbean style fried red snapper,  purple cauliflower mash, garlic green beans, fresh pico de gallo 
 
Chicken parmesan with marinara house, zucchini ricotta involtini, and roasted brussel sprouts with balsamic and onion 
 
Seared garlic butter scallop and shrimp duo, mushroom risotto, prosciutto wrapped haricot verts 
 
Surf and turf of Filet Mignon and butter poached lobster tail, red potato mash, glazed baby rainbow carrots, red wine reduction sauce. 
 
 
Dessert
 
Salted Caramel Brownie a la Mode, vanilla ice cream, brownie crisp 
 
Lemon cake with blueberry coulis and fresh made whipped cream
 
Creme Brulee with fresh berries 
 
Flourless chocolate cake with raspberry sauce and vanilla ice cream 
 
Key Lime domed cheesecake, white chocolate sauce, graham cracker crumble 
 
Godiva Bananas Foster - Caramelized banana, chocolate ice cream, Rum butter sauce, Godiva Chocolate Liqueur 
 

16 Yacht Reviews

New Years 2018-2019

We really had a wonderful vacation. Yacht was more than perfect, top level and very professional crew! Kind regards, Roberta

January 2019

11 Days in heaven!! Everything was perfect, staff was lovely & we made beautiful memories! TCB

April 2019 BVI

The boat is beautiful and maintained to perfection. The crew attended our every desire and anticipated our pleasures way beyond our expectations. The chef worked around our dietary restrictions and made each meal a culinary treasure. The crew were fun and engaging but respected our privacy when we wanted to be alone. The skipper was expert and flexible and kept us informed at the ideal level for each of us. This was the best vacation we have ever had! Marty C.

April 2019 BVI

Awesome experience - Great Loved the meals - 5 star We would come back in a heartbeat!! Noow! Thank you for an amazing time. The food, the boat comment, and the anchor observation! Our time was too short. Best of luck to you as you move forward in your adventurous lives! Peter + Molly

April 2019

Thank you ever so much for arranging our vacation trip on Mahasattva. We are on our way home and still in a state of euphoria. The boat is beautiful; it’s new and maintained to perfection.The crew attended to our every desire and anticipated our pleasures way beyond our expectations. The chef worked around our dietary request (gluten-free) and made each meal a culinary treasure. The crew were fun and engaging but respected our privacy when we wanted to be alone. The skipper was expert, flexible and kept us informed at the ideal level for each of us. This was the best vacation we’ve ever had; we’ll be doing it again and highly recommend it to your other clients. I’d be happy to talk with prospective boaters if it’s helpful to you Martin

Broker provided feedback April 2019

Skipper: 5/5 Comments: Professional, flexible, catered to every whim, and set a high standard for the crew. Rest of the crew: 5/5 Comments: The crew were first class and good company as well. The respected our privacy but we enjoyed their company so much that we included them in many of our discussions. How would you qualify the yacht (comfort, features, general maintenance, etc): 5/5 Comments: This was an incredible boat. Brand new and impeccably maintained. How would you qualify the sports and leisure activities/equipment on board: 5/5 Comments: There were so many amenities that we never used some of them. How would you qualify the food and drinks: 5/5 Comments: The food was superb and perfectly presented! I gained 4 pounds despite all the exercise, but it was worth it. The chef accommodated my gluten-free wife without discomforting the rest of us. How would you qualify the entire experience of your trip: 5/5 Comments: Best vacation I've had in every respect.

May 2019 BVI

We had the most amazing time this week! Never before have I had the true experience of the islands. Sailing, snorkeling, exploring, the food and getting to know the most professional crew ever! We will be back! -Kelly

May 2019

Here's to new friends, great food, sailing and cocktails. You guys have been so welcoming and our doors and hearts are always open to welcome you to New York. Thank you so much for such a relaxing vacation and helping us to make new stories!! With love, Barbara & Bols

May 2019 BVI

What else can I say but...WOW!! First class boat, first class crew!! They operate as a real team wanting to please us at every turn. Thank's to all for the best experience! -Laura

May 2019 broker provided comments

Name = Bob Yacht = Mahasattva Charter dates = May 1-8th 2019 What was your first impression of the yacht? Very Good Was advertised equipment onboard and in good condition? Yes Did the skipper/hostess make you feel welcome and comfortable onboard? Extremely Did you feel free to choose activities? Yes Please provide specific comments regarding your skipper and hostess. We have taken many crewed trips, and by far the captain, 1st mate and cook were the best we have ever had. Were the meals and beverages as you expected? Terrific, cook was extremely good, meals great. Very professional and as good as you would get in best restaurants. If you made any special requests were they met? Yes Was this your first visit to the BVI? No, we have done BVI's maybe 10 times and done other cruise's another 5. Would you recommend this yacht for a charter vacation? Absolutely

May 2019

Was an amazing vacation! The crew was 1st class and one of the best I have had in over 15 cruises. Our crew was very knowledgeable and disciplined so we felt safe and well taken care of. This catamaran and crew is no question a 5 star! We will be back and wouldn't use any other boat or crew! Thank you and God bless! Todd

Great Trip!

Great trip! From the moment you arrive you are treated like a guest in their home. Everything was well organized and well prepared. They went above and beyond to make sure we were happy.

July 2021 - broker provided survey

Skipper: 5/5 Comments: An exceptional captain and human being - could not have been more knowledgeable, considerate and accommodating. Rest of the crew: 5/5 Comments: Jayde - our chef, was phenomenal in every aspect - the food looked beautiful and was some of the best we ever tasted (especially the crab cakes). She is a beautiful person inside and out. Ian - our first mate, was terrific - he ensured everything was perfect and all of our needs were met, from morning coffee to happy hour drinks and evening wine. The crew was perfection at its finest! How would you qualify the yacht (comfort, features, general maintenance, etc): 5/5 Comments: Beautiful and comfortable - no reason to spend time in the cabin as there was plenty of room on the boat where you could enjoy time with family and friends or be by yourself to read a book or self reflect. How would you qualify the itinerary: 5/5 Comments: For the first time in our lives, we wanted no agenda - and that is what we had - no agenda/itinerary; we sailed when we were done swimming and kayaking, we ate when we were hungry - we never really knew what time it was unless we smelled the wonderful aromas from the kitchen! - PERFECT! How would you qualify the sports and leisure activities/equipment on board: 5/5 Comments: Perfect How would you qualify the food and drinks: 5/5 Comments: Beyond expectations!!! We are all "foodies" and we still agreed some of the best food we have ever had. Drinks/cocktails were made to order and PERFECT! How would you qualify the entire experience of your trip: 5/5 Comments: One of if not the best vacation ever!

July 2021

Our family had such a memorable week on the MAHASATTVA. The yacht is exquisite in its beauty but what makes it exceptional is the crew who quickly became wonderful friends. Captain Magnus, Chef Jayde, First Mate Ian - you couldn't have been more accommodating, the sail was wonderful, the food was exceptional, the coffee and drinks were fantastic. We can't thank you enough for welcoming us, and allowing us to create cherished memories! - Alysia

June 2022 - broker provided survey

Rating of Yacht & Crew: (5 Being the Highest) 5 Was the yacht comfortable and clean? Our yacht was absolutely amazing. Clean, comfortable, spacious. We couldn’t have asked for a better boat. Was the yacht well ventilated? Yes- it was ventilated and had great AC Was the crew friendly and accommodating? The crew was top notch. The captain and first mate did everything to make us have a perfect week. The chef cooked incredible meals and was so friendly. Was the food good and well presented? The food was out of this world. Not one bad meal and plenty of food. It was a great variety too! 8. Additional comments about the yacht and crew? We had the best vacation and are already looking to return. Cruising Area Did you like the area you chartered in? Yes- loved the BVIs!

Thanksgiving 2022

Magnus is the best!!! Exceeded our expectations at every turn. Hope to be able to sail with him again. Jade and Jessi are awesome. The food was fantastic and no matter what curveball we through at her she handled it seamlessly and professionally. Jessi was great as well. Whether it be teaching us how to scuba dive or making the cocktail of the day, she always had a smile on her face and made us all feel special. Yacht was perfect and there was always plenty to do on the boat. Unicorn is a special animal... The food and drink was superb. Like I said earlier, we had very high expectations of our trip and every aspect was exceeded. - The Terwilliger Family

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Guests 8

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Cabins 4

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Crew 3

Size / Year Built / Builder

62.00 Ft/2018

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Summer Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

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Winter Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Rates Availability

Catamaran specifications

  • Beam

    32.1

  • Draft

    5.1

  • Type

    Cat

  • Cabin beds

    4

Layout

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