$47,700- $54,000/ per Week Plus Expenses
Cabins
Queen(s)
Showers
Wash Basins
Electric Heads
No
No
Full
Yes
No
No
Yes
Yes
No
No
Yes
No
Yes
No
Yes
No
No
Yes
Yes
Yes
Yes
2
No
Yes
Yes
Yes
Yes
2
Yes
No
Yes
No
15ft
90
8
Yes
Yes
Trolling
Julianna is a licensed masseuse. She offers the following services to guests:
-Each guest 18 years of age or older is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with Rita.
Yacht offers Rendezvous Diving only
Not Onboard
-
Yes
Yes
No
Yes
No
Yes
Yes
Inq
No
No
No
Yes
Yes
Yes
reef safe/eco-friendly sun screens, toiletries and cleaning products
| Minimum | Maximum |
|---|---|
| $47,700 | $54,000 |
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Dan Shivone
USA
Tanya Rosenberg
Chef
USA
Captain Dan’s passion for the water started at an early age along the coast of Delaware. He truly developed his skills after moving to Wrightsville Beach, North Carolina, where he learned to read the wind and the water for both surfing and sailing. He obtained his Captain’s license in North Carolina in 2008 and quickly began guiding on the water and sharing his love of nature and the sea. After sailing from North Carolina to the Bahamas on his personal boat, he found his way to the Virgin Islands. He now has over 8 years experience sailing the US and British Virgin Islands on myriad boats. Dan focuses on curating a custom itinerary based on his knowledge of the local waters and the guests requests. Most importantly, he wants everyone to feel safe, relaxed and at home while on vacation.
Tanya grew up in a coastal area in Maine where she graduated from university with a degree in Finance, but later followed her passion for travel, cooking and the sea. This brought her career in a new direction of yachting. An accomplished sailor in her own right, Tanya has sailed over 18,000 nautical miles including Florida to Turkey, Caribbean to Colombia and many other off shore passages.
Tanya is a creative chef with a broad culinary repertoire and a calm personality. She offers a well-developed genuine passion for food and the highest level of service. She is also a proven, capable leader (on land and sea) providing an immaculate galley, a positive can-do attitude and outstanding work ethic. Tanya specializes in Italian, Mediterranean and French cuisine, but can also create fusion seafood, vegan and gluten free menus. Client’s satisfaction is her main priority, assuring a memorable experience for the guests.
Stew Julianna Leskie
Julianna's passion for adventure began when she moved to San Francisco to pursue her career in ballet, and fell in love with the Bay Area and all it had to offer. After retiring from her career as a ballet dancer, it was time to eat and drink some of the world’s best food and wine! She enthusiastically entered the world of hospitality, gaining experience in all areas of service, from craft bartending in posh lounges and Michelin dining rooms, to obtaining a sommelier certification and entering restaurant management and wedding coordinating. Expanding on her ability to deliver a memorable guest experience, she decided to pursue the study of massage therapy - where she has undoubtedly found her life’s work, helping clients escape, unwind and relax. This unique combination of skills has led Julianna to find her newest adventure aboard Relentless, allowing her to pursue her personal mission of creating a first class relaxation experience at sea.
The crew aboard Relentless is excited to welcome guests aboard for another exciting season in the clear blue waters of the Virgin Islands! From visiting the famous beaches and beach bars, to exploring the secret spots that only locals know about, the team is here to cater to guests’ every need providing them with a relaxing vacation, and a lifetime of memories.
****ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19*****
Breakfast Plates
Soufflé Pancakes
Fluffy pancakes served with berry compote, crisp bacon and fresh fruit
Huevos Rancheros
Two fried eggs served with black beans, pico de gallo and queso fresco crumbles on top of
warm corn tortillas
Breakfast Gnocchi
Two poached eggs served on top of crispy potato gnocchi, bacon lardons, spinach, cherry
tomatoes drizzled with classic lemon hollandaise sauce
Brioche French Toast
Vanilla custard dipped brioche served with whipped strawberry butter and warm maple syrup,
side of sausage and fresh fruit
Bagel Board
House made mini bagels served with an assortment of toppings, fresh fruit and yogurt
Herbed Scramble
Soft Scrambled eggs mixed with fresh herbs and goat cheese served with toast and crispy
bacon
Turkish Eggs
Two poached eggs over garlic yogurt, drizzled with warm Aleppo butter and dill, served with
homemade crusty bread
Lunch Plates
Poke Tostada
Fresh seasoned tuna, avocado, scallions and kimchi over a crispy wonton topped with a spicy
aioli, sesame seeds served with pickled cucumber salad
Pork Burger
Pork burger with grilled peaches, bacon, blue cheese, on a home made brioche bun served
with hand cut duck fat fries
Maryland Crab Cakes
Two golden crab cakes topped with lemon caper aioli served with a local greens salad
Shrimp and Orzo Salad
Roasted shrimp with orzo pasta, feta cheese and cucumbers dressed with a fresh lemon dill
vinaigrette, served over a bed of greens
Lamb Gyro
Ground lamb meatballs served with sautéed onions, red peppers, drizzled with tzatziki on a
home made naan bread served with quinoa tabbouleh
Halibut Niçoise
Fresh halibut pan fried served with baby potatoes, heirloom tomato, green beans and olive
tapenade, dressed with a shallot vinaigrette over a bed of greens
Pork Belly Bao Buns
Crispy braised pork belly served on a home made steamed bao buns with pickled slaw and
hoisin sauce
Starter Plates
Spinach Salad
Poached egg on top of a bed of spinach, shallots, crusty bread croutons and dressed with a
warm bacon vinaigrette
Arancini
Crispy saffron rice ball stuffed with sautéed vegetables and fresh mozzarella served with slow
roasted marinara
Burrata Salad
Burrata cheese and stone fruit served over local greens and drizzled with blueberry balsamic
vinaigrette
Roasted Beet Salad
Roasted red & golden beets, mixed baby greens, served with house made whipped labneh and
hazelnut dust
Grilled Pancetta Shrimp
Jumbo shrimp wrapped in pancetta and grilled served with roasted red pepper romesco sauce
Sesame Crusted Tuna
Pan seared sesame crusted tuna served with soy dipping sauce and seaweed salad
Heirloom Tomato Gazpacho
Spanish tomato soup served cold and topped with crab salad
Main Plates
Sea Scallops
Grilled sea scallops served over apple smoked cauliflower puree and bacon brussels sprouts
Beef Tenderloin
served with fondant potato, charred broccolini and port wine reduction
Herbed Wahoo
Pan seared wahoo over coconut rice served with garlic green beans and white wine beurre
blanc sauce
Lobster Crepe
Chive crepe stuffed with lobster and mascarpone cheese, carrot ginger sauce topped with
pea shoot salad
Braised Short Ribs
Garlic braised short ribs over creamy asiago polenta, red wine sauce served with roasted
thyme carrots and parsnip crisps
Duck Breast
Crispy duck breast over wild mushroom risotto, braised bok choy served with a blackberry jus
Wild Caught Salmon
Pan fried salmon filet over potato Rösti served with sauce Vierge
Dessert Plates
Chocolate Mousse
served with vanilla whipped cream
Strawberry Pavlova
Toasted meringue drizzled with fresh strawberries, white balsamic and vanilla
Salted Caramel and Chocolate Tart
served with vanilla bean gelato
Red Wine Poached Pears
Whipped mascarpone and ginger cookie crumbles
Assorted Cannolis
Handmade Cannoli shells filled with sweet ricotta cream, orange zest and dark
chocolate bits
Lemon Curd Tart
with passionfruit whipped cream
Plum and Honey Galette
Rustic style pie with plums and honey
Riley, Rita & Tanya, Thank you for a trip of a lifetime! Every detail was so thought out and executed perfectly! Rita, you made us all feel at home and pampered with such amazing massages plus cocktails. Tanya, the food and presentation was out of this world. Riley, you put up with all of us including Nicole‘s questions! And found your next calling as a wedding planner! The three of you together made it such an unbelievable plus seamless vacation. Some of the highlights from the trip included the special celebrations you did for birthdays as well as coordinating such a private intimate wedding. The sea bobs and snorkeling were the best we’ve had in a long time. The concert on the boat and king of the wing were experiences we could only do while charting with you! Both the white night and pirate night put the trip over the top. This is not goodbye but see you next time. -Ashley & Matt Janicki, Nikki & Chris J Valentina and Chris Bea
Rita, Riley, & Tanya, Not sure where to begin. OK seriously, the first day of rough waves, first time on a boat and no seasickness at all! Christmas Cove not where we met Santa… But he comes later. Santa with his tattoos! Lol From sea turtles to octopus, schools of squid, stingrays, puffer fish, coral reefs, tarpon, floating tacos. Mardi Gras VI style, seashells, mongoose, goats, all the colorful fish and most of all wild donkeys. This vacation, this experience with you three will be one we will never forget. Memories made here, jokes shared will forever be a moment in this journey we call life. You can never understand or realize the purpose of placing so many unique people and further on a boat for a whole week and yet it seems like we could have known each other for life. Best, The Lee family
Dear Riley, Rita & Tanya, Thank you for an incredible week of relaxation, adventure, and hospitality! You created the perfect environment for our family to connect and enjoy a special time together. You all rock!! -Paige & Tom Keiser
Thank you so much Riley, Rita, and Tanya. This was a trip of a Lifetime. We appreciate your generosity and for going above and beyond. This was a trip with great memories which will never be forgotten! You are always welcome to visit Birmingham, Alabama! You will always have a place to stay! - Deanna & Chuck Anthony
One of my absolute favorite family vacations I've ever been on thanks to you Dan + Julianna + Tanya. From all the fun water activities to all the wildlife we saw and all the insanely delicious food we ate, those are some of my all time favorite memories now. What a great way to enter 2023!!!! I know one day I would like to come back with my own family and get to run through this fun experience again! Hopefully soon! Each of you played such an important role on this trip and am so so grateful for all the hard work and joy y'all shared with us! Not to mention, the attention to detail was absolutely flooring. Pray that this coming year and the years to come bring nothing but health happinees and LOTS more fun adventures. This is one for the books! Cheers Tara & Austin
WOW!! What a way to start 2023 Dan, Julianna and Tanya you made our family trip most memorable. From the amazing coves, to exciting watersports, to beds always made, amazing delicious drinks and we can’t forget the massages of a lifetime! Now the food went to a level not imaginable from our home kitchen table. The meals were fabulous start to finish. Thank you all so very much for your impeccable attention to detail. Top class all around! Thank you so much for making this magic happen! - Jim & Kai
Thank you so much Tanya, Dan & Julianna for such an amazing week! Truly one of the best times of our lives, and we owe it to you three. I hope you all have a great 2023, thanks for kicking our off to such a great start. We love y’all! Thank you Julianna for bringing me back from the dead. P.S. I will be dreaming about this food forever - Sophia
We will forever be grateful as a combined California and Minnesota charter for making this an unforgettable adventure. If nothing else, you'll always remember us for your first foray on Moskito Island! Highlights included; James' turtle washing process, the late night games of Hearts (sorry and thank you, Julianna!) the incredible tablescapes and accompanying meals, celebrating Win's Birthday with cake and party hats, riding at top speed in the sun on the front deck, stargazing in the clear night skies, more than a few rainbows, our first experience with the sea bobs, late night swims with the giant tarpins (first group to go in with them!) and the list goes on and on... Thank you for all the laughs, the memories, the new friendships. Call us for the reunion tour when Relentless III is ready for its maiden voyage! Drew will bring the cocktails, Devon the music playlist and we'll do it all again! - Sabrina and Adrian
Dear Dan, Julianna & Tanya, Wow! Can't think you enough for taking such great care of all of us. We had always wanted to see the VI's on a catamaran and we are so happy we chose Relentless! Everything was a 10/10. Wish you all safe travels and calm seas! Cheers - Ron & Ann Team Relentless, Thank you for an amazing week! It was truly a trip we will never forget. We loved every minute of it and hope to come back again on day. Tyson & Jenni
Size / Year Built / Builder
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Beam
33.5
Draft
5.75
Type
Cat
Cabin beds
3
