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SALUS

$41,700- $46,000/ per Week Plus Expenses

Salus, a stunning 60-foot power catamaran by Horizon, was constructed in 2022 and remains in pristine shape, making its debut in the charter world. It boasts a Master suite, a VIP suite, and a double room. The flybridge offers guests a climate-controlled helm station, a wet bar, an open-air dining space, and the choice to relax on outdoor loungers on the expansive sundeck. The Bow presents two multi person bean bags and two regular bean bags for premium relaxation. Salus is equipped with an array of recreational gear, ensuring an unforgettable charter journey for its guests. TOYS: TOYS: 2 Stand Up Paddle Boards, 2 eFoil, 1 Wakeboard, 1 two person towable tube, 1 Floating Mat with 4 bote chairs, full beach day set up, Snorkeling Gear, and Offshore fishing Gear

Accommodations

1 King, 1 Queen & 1 Twin

  • Cabins

    3

  • Queen(s)

    1

  • Showers

    3

  • Wash Basins

    3

  • Heads

    3

  • Electric Heads

    3

Amenities

  • Helipad

    No

  • Deck Jacuzzi

    No

  • Air Conditioning

    Full

  • Sun Awning

    No

  • Hammock

    Yes

  • Wind Scoops

    No

  • Hair Dryers

    Yes

  • Wheelchair Access

    No

  • Helipad

    No

  • Deck Shower

    Yes

  • Stabilizers

    No

Onboard Entertainment

  • Salon Stereo/Music

    Yes

  • Board Games

    Yes

  • Sat TV

    No

  • iPod/MP3 Hookups

    Yes

  • DVDs/Movies

    Yes

  • CDs/Music

    Yes

  • Gym Equipment

    No

Water Entertainment

  • Windsurfer

    No

  • Snorkel Gear

    Yes

  • Tube

    Yes

  • Scurfer

    No

  • Wakeboards

    1

  • Kayaks - 1 Man

    No

  • Kayaks - 2 Man

    No

  • Floating Mats

    Yes

  • Beach Games

    Yes

  • Fishing Gear

    Yes

  • Under Water Camera

    No

  • Under Water Video

    No

  • Stand-up Paddle

    No

  • Sea Bobs

    No

  • Sea Scooters

    No

  • Deep Sea Fishing

    Yes

  • Sailing Instructions

    No

  • Dinghy

    15' RIB

  • Dinghy HP

    70 HP

  • Dinghy pax

    8

  • Swim Platform

    Scoop Steps

  • Boarding Ladder (Loc/Type)

    Stern Sugar Scoops

  • Fishing Gear Type

    light spinner rods and LP elec

Scuba Diving

  • Scuba

    Onboard

  • Air Compressor

    Not Onboard

  • License Info

    -

Technical Details

  • Ice Maker

    Yes

  • Generator

    Yes

  • Elevators

    No

Charter Types

  • Special Diets

    Inq

  • Kosher Diets

    Inq

  • BBQ

    Yes

  • Gay charters

    Inq

  • Nudist Charters

    Inq

  • Crew Smokes

    Inq

  • Pets Onboard

    No

  • Guest Pets Allowed

    No

  • Children Allowed

    Yes

Green Initiatives

  • Make drinking water tested for purity

    Yes

  • Re-usable water bottles

    Yes

Rates

Minimum Maximum
$41,700 $46,000
Available
Booked

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Captain

Name

Troy Vile

Nationality

US

Crew

Name

Martin Horsey

Name

Chef / First Mate

Nationality

US

Brief

Capt. Troy Vile
Captain Troy hails from Philadelphia, but spent much of his time growing up on the waters off New Jersey. Troy discovered his love of the water at a very young age from his grandfather. As a Marine Biologist, he instilled a sense of wonder in Troy, and encouraged him to become scuba certified at the age of 12. Sailing hobie cats, diving, fishing, and water sports were is childhood passions. Troy has traveled and vacationed the islands he now calls home since he was a teenager. Troy loves his work as a captain because it incorporates all the things he enjoys by allowing him to sail, dive, make cocktails, help in the galley, and entertain his guests.

Chef Martin Horsey
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.

The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.

Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day we are on the water, the opportunity to create an unforgettable culinary experience is only a splash away.

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Guests 6

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Cabins 3

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Crew 2

Size / Year Built / Builder

60.00 Ft/2022

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Summer Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

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Winter Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)