Stella Gazer

$20,000 - $26,000 / WEEK

Book Yacht
Anchor

BUILT/REFIT

YEAR

2018

Scale

Yacht

Length

47.00 Ft

Bed

NUMBER OF

CABINS

4

Guests

NUMBER OF

GUESTS

8

Users

TOTAL

CREW

2

Doller

CHARGES

FROM

$20,000

Specifications
Amenities & Sports
Crew Profile
Food Menu
Guest Comments
Rates

  • Layout

  • Layout

  • Stella Gazer

  • 47 Feet

  • Cat

  • #Pax

  • 8

  • Beam

  • 25

  • Draft

  • 4.2

  • Built

  • 2018

  • Make

  • Fountaine Pajot

  • Refit

  • N/A

  • #Cabins

  • 4

  • Cabin Configuration

  • 4Double(s)

  • Showers

  • 4

  • Tubs

  • 0

  • Wash Basins

  • 4

  • Heads

  • 4

  • Elec. Heads

  • 4

  • Helipad

  • No

  • Jacuzzi

  • No

  • Gym

  • No

  • A/C

  • Full

  • Pref. Pick-up

  • Nassau, Bahamas

  • Other Pick-up

  • -

  • Turn-around

  • 48 hs

  • C. Permit

  • 1

  • License

  • 1

  • Engines/Generators

  • Range

  • Fuel Consumption

  • Cruising Speed

  • Max Speed

  • Accommodations

  • Guest Maximum: 8



    4 queen cabins +



    Heads: 3 dry heads, 1 Wet head (located in the stern-port cabin)

  • Locations

  • Summer Ports

  • Nassau, Bahamas

  • Summer Operations

  • Bahamas

  • Location Details

  • Base: Nassau
    ----------------------------------------------
    Relocation Fees (+14% tax)

    Nassau → Norman’s Cay: $1,500

    Norman’s Cay (round trip): $2,500

    Nassau → Staniel Cay: $2,500

    Staniel Cay (round trip): $4,500

  • Winter Ports

  • Nassau, Bahamas

  • Winter Operations

  • Bahamas

  • MCA Compliance

  • N/A

  • Amenities

  • Salon Tv

  • Yes

  • Salon Stereo

  • Yes

  • SAT Tv

  • -

  • iPod/Device Hookups

  • -

  • Sun Awning

  • Yes

  • Hammock

  • -

  • Windscoops

  • -

  • Deck Shower

  • Yes

  • Bimini

  • Yes

  • Nude Charters

  • Inq

  • Hairdryers

  • Yes

  • #Port Hatches

  • Yes

  • Crew Smokes

  • No

  • Guest Smokes

  • No

  • Pets Aboard

  • No

  • Pet Type

  • -

  • Guest Pets

  • No

  • Elevators

  • No

  • Wheel Chair Access

  • No

  • Water Maker

  • Yes

  • Water Capacity

  • 185 Gal

  • Ice Maker

  • -

  • Stabilizers

  • No

  • Sailing Instructions

  • -

  • Internet Access

  • -

  • Green Initiatives

  • Make purified drinking water?

  • Yes

  • Re-usable water bottles

  • Yes

  • Other Green Initiatives

  • -

  • Children Details

  • Children Allowed

  • Yes

  • Minimum Child Age

  • -

  • Diet Details

  • Special Diets

  • Yes

  • Kosher

  • Inq

  • BBQ

  • Yes

  • #Dine-In

  • 8

  • Power Details

  • Generator

  • -

  • Fuel

  • -

  • Inverter

  • -

  • Voltages

  • -

  • Dinghy Details

  • Dinghy

  • -

  • Dinghy Hp

  • 30

  • Dinghy Pax

  • -

  • Water Sports

  • Water Skis Adult

  • -

  • Water Skis Kids

  • -

  • Jet Skis

  • -

  • Wave Runners

  • -

  • KneeBoard

  • -

  • Windsurfer

  • -

  • Snorkel Gear

  • Yes

  • Tube

  • -

  • Scurfer

  • -

  • WakeBoard

  • -

  • Kayaks (1 Pax)

  • -

  • Kayaks (2 Pax)

  • -

  • Floating Mats

  • Yes

  • Swim Platform

  • Yes

  • Boarding Ladder (Loc/Type)

  • Yes

  • Sailing Dinghy

  • -

  • Beach Games

  • Yes

  • SU Paddle Board

  • Yes

  • Fishing Gear

  • -

  • Gear Type

  • -

  • Rods

  • -

  • Deep Sea Fish

  • -

  • Under Water Camera

  • -

  • Under Water Video

  • -

  • Fish Permit

  • -

  • Sea Bob

  • No

  • Sea Scooter

  • No

  • Kite Boarding

  • -

  • Kite Boarding Details

  • -

  • Other Toys

  • 2x Floating adirondack chair.

  • Other Amenities

  • Starlink WiFi

  • Communications

  • -

  • Total Crew Members

  • 2

  • Crew Name

  • Camila

  • Crew Title

  • Chef

  • Crew Nationality

  • -

  • Captain Name

  • Tim

  • Captain Nationality

  • -

  • Captain Language

  • -

  • Captain Born

  • -

Crew Profile
Meet the crew!

Captain Tim brings positivity, enthusiasm, and a deep-rooted passion for sailing and exploration to every charter. With years of experience on the water, he thrives in dynamic environments and loves creating memorable experiences for guests from all walks of life.

Tim is not only a skilled and safety-conscious captain - he’s also a warm and approachable leader who instantly puts guests at ease. Known for his strong work ethic and calm professionalism, he excels in multitasking and time management, even in the most fast-paced or high-pressure situations.

His meticulous attention to detail ensures that every aspect of your charter runs smoothly, while his friendly, adventurous spirit adds a personal touch that makes each journey truly special.

Chef Camila! With over twenty years of experience in customer service and hospitality, Camilla brings an exceptional level of professionalism and passion to her role onboard. Her entrepreneurial spirit led her to found and manage a Guest House and Restaurant in the Maldives, where she perfected her culinary expertise. She has a deep knowledge of international cooking styles and excels at creating menus tailored to special dietary needs.

Highly motivated and adaptable, Camilla is dedicated to delivering outstanding service, ensuring onboard safety, and crafting memorable dining experiences for every guest.
Crew photo-1
Crew photo-2

Sample Menu

Prepared with the finest local ingredients and a focus on fresh, seasonal flavors.

🥐 Breakfast Selection

A light and energizing start to the day.

  • Cheese Omelette with Grilled Tomatoes & Country Sausages

  • Smoked Salmon and Avocado Toast on Herbed Focaccia

  • Fresh Fruit Platter with Whipped Greek Yogurt

  • Banana Pancakes drizzled with Honey or Crepes filled with Ricotta & Berries

🥗 Lunch

A balance of coastal freshness and Mediterranean classics.

  • Chef’s Bruschetta — Parma Ham, Fig, Ricotta & Honey

  • Grilled Chicken or Fresh Fish Skewers with Garden Salad

  • Traditional Beef or Eggplant Lasagna

  • Glazed Strawberries & Cream or Tropical Pavlova

🍷 Dinner

Elegant evening dining inspired by Mediterranean coasts.

  • Seared Tuna Niçoise Salad or Grilled Salmon with Lemon & Caper Sauce

  • Beef Filet with Potato Gratin or Veal Scallops in White Wine Reduction

  • Linguini “Frutti di Mare” — Fresh Seafood in Garlic & Olive Oil

  • Mango Mousse Cake, Tiramisu, or Vanilla Panna Cotta

🍇 Snacks & Light Bites

Perfect accompaniments between meals or during sunset cocktails.

  • Mini Pizza Bites & Italian “Tramezzini” Sandwiches

  • Mediterranean Mezze Platter — Hummus, Olives, Cured Meats & Cheeses

  • Sweet Muffins, Local Pastries & Homemade Gelato

  • Fresh Fruit Skewers & Mixed Charcuterie Board

Menu-1
Menu-2
Menu-3
Menu-4

  • Guest Comments

  • No comments available

Availability

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  • Start Date : Sep 14, 2025

    End Date : Nov 15, 2025

    Details : Unavailable: Nassau, Bahamas* to Nassau, Bahamas*

  • Start Date : Dec 06, 2025

    End Date : Dec 13, 2025

    Details : Booked: Nassau, Bahamas* to Nassau, Bahamas*

  • Start Date : Dec 27, 2025

    End Date : Jan 03, 2026

    Details : Booked: Nassau, Bahamas* to Nassau, Bahamas*

  • Start Date : Apr 04, 2026

    End Date : Apr 11, 2026

    Details : Booked: Nassau, Bahamas* to Nassau, Bahamas*

  • Start Date : May 23, 2026

    End Date : May 30, 2026

    Details : Hold: Nassau, Bahamas* to Nassau, Bahamas*

  • Start Date : Jun 03, 2026

    End Date : Jun 10, 2026

    Details : Booked: Nassau, Bahamas* to Nassau, Bahamas*


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Rates

High Rate: 26000 USD per week

MCA Compliant:

Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

Low Rate: 20000 USD per week

Seasonal/Individual Rates

  • Season:

    Winter 2025 to 2026

    Currency:

    USD

    Terms:

    (Caribbean Terms) Inclusive

    2 Pax:

    $20,000

    3 Pax:

    $21,000

    4 Pax:

    $22,000

    5 Pax:

    $23,000

    6 Pax:

    $24,000

    7 Pax:

    $25,000

    8 Pax:

    $26,000

  • Summer 2026

    USD

    (Caribbean Terms) Inclusive

    $20,000

    $21,000

    $22,000

    $23,000

    $24,000

    $25,000

    $26,000

  • Captain Only Rates:

  • No Captain Only

  • Additional Rate Details:

  • For ALL rates Bahamas taxes +14% (Charter tax/fee)

    ----------------------------------------------------------------------------------------

    Holiday Rates (7-night minimum)

    Christmas Week (must end ≤ Dec 27): Flat $29,000 (1–8 guests)

    New Year’s Week (may not start prior to Dec 28): Flat $32,000 (1–8 guests)

    ----------------------------------------------------------------------------------------
    Minimum nights (general): 5 (inquire for shorter)

    Less than 7 nights:

    6 nights: (weekly rate ÷ 7) × 6

    5 nights or fewer: (weekly rate ÷ 6) × number of nights

    Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.

    ----------------------------------------------------------------------------------------

    Meal Plan Discounts

    Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)

    Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
    (Other meals ashore at guest expense.)

  • Summer Base Port:

  • Nassau, Bahamas

  • Summer Operating Area:

  • Bahamas

  • Winter Base Port:

  • Nassau, Bahamas

  • Winter Operating Area:

  • Bahamas

  • Location Details:

  • Base: Nassau ---------------------------------------------- Relocation Fees (+14% tax) Nassau → Norman’s Cay: $1,500 Norman’s Cay (round trip): $2,500 Nassau → Staniel Cay: $2,500 Staniel Cay (round trip): $4,500

Yacht Booking

General Information

Booking Dates

Message(If more than 8 passengers please specify)

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