VIVERE

$60,000 - $65,000 / WEEK

Book Yacht
Anchor

BUILT/REFIT

YEAR

2023

Scale

Yacht

Length

116.00 Ft

Bed

NUMBER OF

CABINS

5

Guests

NUMBER OF

GUESTS

10

Users

TOTAL

CREW

6

Doller

CHARGES

FROM

$60,000

Specifications
Amenities & Sports
Crew Profile
Food Menu
Guest Comments
Rates

  • Layout

  • Layout

  • VIVERE

  • 116 Feet

  • Power

  • #Pax

  • 10

  • Beam

  • 24.3

  • Draft

  • 6.8

  • Built

  • 2008

  • Make

  • Azimut

  • Refit

  • 2023

  • #Cabins

  • 5

  • Cabin Configuration

  • 1King(s), 2Queen(s), 2Twin(s)

  • Showers

  • 5

  • Tubs

  • 1

  • Wash Basins

  • 7

  • Heads

  • 5

  • Elec. Heads

  • 6

  • Helipad

  • No

  • Jacuzzi

  • Yes

  • Gym

  • No

  • A/C

  • Full

  • Pref. Pick-up

  • Other Pick-up

  • Turn-around

  • 48 hours

  • C. Permit

  • 2

  • License

  • 2

  • Engines/Generators

  • 2x MTU 16V2000 2,400HP Each

  • Range

  • Fuel Consumption

  • 200

  • Cruising Speed

  • 1012

  • Max Speed

  • 28

  • Accommodations

  • Spacious Main Salon with full bar area and entertainment center, formal dining forward seating up to 10 guests with custom glass panels. Main Deck: full walk-around to large high bow with upper and lower sunpads, aft deck seating for 10 w/ wet bar and TV. Master King forward on Main deck with large windows, ensuite marble bathroom, Jacuzzi tub, separate shower.

    Below Deck: 2 Queens, 2 Twins, spacious entry way TV/DVD/CD

    Top Deck: Large dining table with settee seating up to 10 under 2 retractable sunroofs, custom Jacuzzi spa, full wet bar, sunpads and aft lounges.

  • Locations

  • Summer Ports

  • Atlantic Highlands, NJ

  • Summer Operations

  • Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East

  • Location Details

  • US FLAG/Coastwise Endorsement

    Winter: Florida / Bahamas - inquire about relocation charges
    Summer: New England / Northern USA - Available through 1 November 2025.

  • Winter Ports

  • Atlantic Highlands, NJ

  • Winter Operations

  • Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast

  • MCA Compliance

  • N/A

  • Amenities

  • Salon Tv

  • Yes

  • Salon Stereo

  • Yes

  • SAT Tv

  • Yes

  • iPod/Device Hookups

  • Yes

  • Sun Awning

  • Yes

  • Hammock

  • No

  • Windscoops

  • No

  • Deck Shower

  • Yes

  • Bimini

  • No

  • Nude Charters

  • Inq

  • Hairdryers

  • No

  • #Port Hatches

  • No

  • Crew Smokes

  • Inq

  • Guest Smokes

  • Aft platform only

  • Pets Aboard

  • No

  • Pet Type

  • -

  • Guest Pets

  • No

  • Elevators

  • No

  • Wheel Chair Access

  • No

  • Water Maker

  • Yes

  • Water Capacity

  • 1200

  • Ice Maker

  • Yes

  • Stabilizers

  • Anchor

  • Sailing Instructions

  • -

  • Internet Access

  • Onboard WIFI

  • Green Initiatives

  • Make purified drinking water?

  • Yes

  • Re-usable water bottles

  • No

  • Other Green Initiatives

  • -

  • Children Details

  • Children Allowed

  • Yes

  • Minimum Child Age

  • -

  • Diet Details

  • Special Diets

  • Yes

  • Kosher

  • Inq

  • BBQ

  • No

  • #Dine-In

  • No

  • Power Details

  • Generator

  • 2x Kohler 65Kw

  • Fuel

  • 200

  • Inverter

  • No

  • Voltages

  • -

  • Dinghy Details

  • Dinghy

  • No

  • Dinghy Hp

  • -

  • Dinghy Pax

  • -

  • Water Sports

  • Water Skis Adult

  • No

  • Water Skis Kids

  • No

  • Jet Skis

  • No

  • Wave Runners

  • No

  • KneeBoard

  • No

  • Windsurfer

  • No

  • Snorkel Gear

  • No

  • Tube

  • Yes

  • Scurfer

  • No

  • WakeBoard

  • No

  • Kayaks (1 Pax)

  • No

  • Kayaks (2 Pax)

  • No

  • Floating Mats

  • Yes

  • Swim Platform

  • Extended Beach

  • Boarding Ladder (Loc/Type)

  • No

  • Sailing Dinghy

  • -

  • Beach Games

  • No

  • SU Paddle Board

  • No

  • Fishing Gear

  • No

  • Gear Type

  • -

  • Rods

  • -

  • Deep Sea Fish

  • No

  • Under Water Camera

  • No

  • Under Water Video

  • No

  • Fish Permit

  • -

  • Sea Bob

  • No

  • Sea Scooter

  • No

  • Kite Boarding

  • No

  • Kite Boarding Details

  • -

  • Other Toys

  • 32' Boston Whaler 2x 275 HP

    3 Person towable tube

    2X inflatable paddle boards

    2x Inflatable kayaks

    6 ft inflatable lounge pad

    Karaoke machine

    Board games



    Garage opens to a large "Beach" extended swim platform for easy boarding.



    NordicTrack weight machine

    3 yoga mats

    Hand weights

  • Other Amenities

  • -

  • Communications

  • Starlink

  • Total Crew Members

  • 6

  • Crew Name

  • -

  • Crew Title

  • -

  • Crew Nationality

  • -

  • Captain Name

  • -

  • Captain Nationality

  • -

  • Captain Language

  • -

  • Captain Born

  • -

Crew Profile
Captain: Mike Minnuies
Mike has been a licensed captain for over 20+ years, leading large crews and operating privately owned yachts, charter yachts and USCG Certified Passenger Vessels. Mike has been the Captain of Vivere from Florida to New England since 2010! As Captain, he has managed the maintenance and operation of this luxury yacht, assuring that she is ready to operate in tip-top shape for charter. Mike is enthusiastic about cater aboard Vivere and is experienced with all types of guests: couples, VIPs, celebrities or families from around the world planning a once-in-a-lifetime experience. He was previously captain aboard Avanati, which had many successful charters throughout his term.

Mate:
New bio coming soon.

Chief Stewardess: Bri Jancuska

Second Stewardess:
New bio coming soon.

Deckhand:
New bio coming soon.

Chef:
New bio coming soon.

Breakfast

  • Everything Bagel filled with Smoked Fish Spread, Watercress, Shaved Red Onion & Capers
    Frittata filled with Roasted Vegetables & Fresh Mozzarella topped with fresh Basil
  • Granola topped with Greek Yogurt & Fresh Fruit
  • Smoked Salmon over Poached Eggs and English Muffin
  • Pecan Waffles topped with fresh Fruit & Maple Syrup
  • Spinach, Roasted Red Pepper & Feta Quiche served with Fresh Seasonal Fruit
  • Open Faced Caprese Omelet over a bed of Arugula topped with Holy Smoke Smoked Olive Oil and Balsamic Glaze
  • Prosciutto baked Eggs
  • Brioche French Toast with Bananas, Blueberries topped with Saigon Cinnamon Maple Syrup

Soups

  • English Pea Gazpacho Served with Roasted Garlic Crostini
  • Watermelon Gazpacho
  • Zucchini & Grape Gazpacho
  • Charleston She Crab
  • New Orleans Style Shrimp & Andouille Gumbo
  • Butternut Squash Soup
  • Tomato Basil
  • Clear Onion Soup
  • Greek Lemon Chicken
  • Miso Soup
  • Roasted Cauliflower Soup
  • Cannellini Bean and Kale

Salads

  • Salmon Croquettes over Mixed Greens topped with a Grainy-Mustard Vinaigrette
  • Mexican style Chicken Caesar Salad with Cotija Cheese
  • Pecan encrusted Chicken Salad over a bed of Mixed Greens tossed in a Lemon-Chive Vinaigrette
  • Zucchini Salad over Arugula topped with shaved Pecorino Cheese, Smoked Olive Oil, Balsamic Glaze, toasted Pine Nuts, and Lemon Zest
  • Maryland Style Crab Cake over a bed of Mixed Greens topped with a Cajun Remoulade
  • Caprese Salad over a bed of Arugula tossed in Balsamic Vinaigrette and topped with Prosciutto
  • Cobb Salad with Smoked Turkey with Roasted Poblano-Ranch Dressing
  • Strawberry Mozzarella Salad with Champagne Vinaigrette
  • Cold Soba Noodle Salad with seasonal Vegetables tossed a Ginger Dressing
  • Vietnamese Chicken Salad with Cabbage & Vegetables with a Sweet Chili Dressing
  • Kale Caesar

Lunch

  • Ham & Brie with Fig Preserves on toasted Baguette
  • Shredded Jerk Chicken Salad with Mixed Greens tossed in a Creamy Coconut-Mango Dressing
  • Slow Roasted Pork Sliders topped with a Tamarind-Apricot Sauce
  • Stuffed Peppers filled with ground Lamb, Couscous, Pine Nuts, & Feta topped with fresh Mint
  • Braised Beef over a flour Tortilla topped with Pico de Gallo, Guacamole, shaved Cabbage,
  • Cotija Cheese with Lime Zest
  • Swordfish Burger served open faced with a Garlic Aioli and Broccoli Rabe Sprouts
  • Falafel, Hummus and Tzatziki wrapped in Pita Bread with a cold Faro Salad
  • Ginger glazed Wild Caught Salmon served with a Quinoa Salad
  • Black Bean Cakes topped with Cumin spiced Crème Fraiche over a bed of Mixed Greens tossed in a Smoked Paprika-Lime Vinaigrette
  • Thai Chicken Lard nestled in Napa Cabbage Leaf served with Green Papaya Salad

Hors d'oeuvres

  • Baked Brie with Fresh Basil, Sundried Tomatoes, Pine Nuts drizzled with Balsamic Glaze
  • Bacon Wrapped Scallops
  • Jamaican Jerked Shrimp with Mango Salsa
  • Tuna Poke- Sashimi Grade Tuna with Avocado
  • Tuna Tataki with Seaweed Salad
  • Charcuterie Board (Meat, Veggie, Themed)
  • Assortment of Deviled Eggs

Dinner

  • Pistachio Crusted Sea Bass over Curried Cauliflower Risotto & Haricot Verts
  • Jamaican Jerk Shrimp & Grits
  • Gingered Salmon over toasted Quinoa & Sesame Kale
  • Crispy Duck Breast with Tamarind Sauce
  • Shrimp Prik Khing
  • Caribbean style Pan seared Red Snapper with Pigeon Peas and Rice
  • Coconut Green Curry with Mahi-Mahi
  • Thai Cashew Chicken over Jasmine Rice
  • Chicken Tikka Masala served over Basmati Rice
  • Charleston Shrimp & Grits
  • Roasted Leg of Lamb over Parsnip Puree & Roasted Vegetable topped with a Mint Vinegar
  • Pan Seared Swordfish over English Pea Succotash
  • Lamb Chops over a Horseradish scented Parsnip Puree with Asparagus
  • Pappardelle Pasta topped with a Lamb Ragu
  • Broiled Chilean Seabass over Saffron Scented pureed Cauliflower with fire-roasted Heirloom
  • Tomato & Red Peppers served with Arugula

Dessert

  • Chocolate Avocado Mousse
  • Ginger Snap Banana Pudding
  • Rum Custard
  • Chocolate-Espresso Mousse
  • Tropical Fruit Trifle
  • Ginger Creme Brulee
  • Mango Tarts
  • Mini Key Lime Pies topped Toasted Coconut
  • Lemongrass Panna Cotta
  • Vanilla Ice Cream topped with Blueberries, local Honey & Cinnamon
  • Meyer Lemon & Basil Panna Cotta
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  • Guest Comments

  • No comments found

Availability

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Graphical

  • Start Date : Jul 31, 2026

    End Date : Jul 31, 2026

    Details : Unavailable: Atlantic Highlands, NJ to Atlantic Highlands, NJ

  • Start Date : Sep 05, 2026

    End Date : Sep 05, 2026

    Details : Unavailable: Atlantic Highlands, NJ to Atlantic Highlands, NJ

  • Start Date : May 05, 2027

    End Date : May 15, 2027

    Details : Unavailable: Atlantic Highlands, NJ to Atlantic Highlands, NJ


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Rates

High Rate: 65000 USD per week

MCA Compliant:

Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Plus Expenses

Low Rate: 60000 USD per week

Seasonal/Individual Rates

  • Season:

    High Season

    Currency:

    USD

    Terms:

    (+ ALL) Plus Expenses

  • Low Season

    USD

    (+ ALL) Plus Expenses

  • Low Season (Fall/Winter)

    USD

    (+ ALL) Plus Expenses

  • Captain Only Rates:

  • -

  • Additional Rate Details:

  • Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26 New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28 Winter & Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA. 14% Bahamas Tax Local Tax where applicable Day charters available from $15,000 / 8 hours + expenses. Accepting AYCA or IYBA Uninspected Agreements.

  • Summer Base Port:

  • Atlantic Highlands, NJ

  • Summer Operating Area:

  • Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East

  • Winter Base Port:

  • Atlantic Highlands, NJ

  • Winter Operating Area:

  • Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast

  • Location Details:

  • US FLAG/Coastwise Endorsement Winter: Florida / Bahamas - inquire about relocation charges Summer: New England / Northern USA - Available through 1 November 2025.

Yacht Booking

General Information

Booking Dates

Message(If more than 8 passengers please specify)

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