CAMILLE
$85,000 / WEEK
Book Yacht-
-
Main Salon -
Dining Salon -
Flybridge dining and seating -
Aft deck -
On deck Master stateroom -
His and Hers Master bath -
King guest stateroom -
Guest bath -
Queen guest stateroom 1 -
Guest bath -
Twin guest stateroom -
Guest bath -
Flybridge forward -
Flybridge with Jacuzzi -
Flybridge deck -
Flybridge sun deck -
wave runners -
32' Intrepid
BUILT/REFIT
YEAR
2019
Yacht
Length
124.00 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
5
CHARGES
FROM
$85,000
CAMILLE
124 Feet
Power
#Pax
10
Beam
24
Draft
7
Built
-
2007
Make
Broward
Refit
2019
#Cabins
5
Cabin Configuration
2King(s), 2Queen(s), 1Twin(s)
Showers
4
Tubs
1
Wash Basins
0
Heads
7
Elec. Heads
-
0
Helipad
No
Jacuzzi
Yes
Gym
No
A/C
Full
Pref. Pick-up
Other Pick-up
Turn-around
C. Permit
-
Not Included
License
-
Not Included
Engines/Generators
ENG: Twin Detroit/ Diesel 16V-2000 MTU, 2000 hp GEN: Twin Kohler 65KW 10,000 Gal. @1850 rpm @ 12-14 Kts
Range
- 1400nm @12-1
Fuel Consumption
100
Cruising Speed
-
16
Max Speed
20
Accommodations
-
CAMILLE accommodates up to 10 guests in 5 spacious cabins. On deck King Master with private His and Hers head on the forward main deck. On the lower deck, VIP stateroom has a king berth with private bath, shower and tub. There are two identical guest staterooms with queen berths and a fifth stateroom with twin beds. All with en suite heads.
Locations
Summer Ports
-
-
Summer Operations
-
Bahamas, USA - New England, USA - Florida East Coast
Location Details
-
N/A
Winter Ports
-
-
Winter Operations
-
Bahamas
MCA Compliance
-
N/A
Amenities
Salon Tv
Yes
Salon Stereo
Yes
SAT Tv
Yes
iPod/Device Hookups
Yes
Sun Awning
Yes
Hammock
-
Windscoops
-
Deck Shower
Yes
Bimini
-
Nude Charters
Inq
Hairdryers
Yes
#Port Hatches
-
Crew Smokes
Inq
Guest Smokes
-
Pets Aboard
No
Pet Type
-
Guest Pets
No
Elevators
No
Wheel Chair Access
No
Water Maker
-
Water Capacity
-
Ice Maker
Yes
Stabilizers
Underway
Sailing Instructions
-
Internet Access
None-Hot Spots
Green Initiatives
Make purified drinking water?
Yes
Re-usable water bottles
Yes
Other Green Initiatives
-
Children Details
Children Allowed
Yes
Minimum Child Age
-
Diet Details
Special Diets
Inq
Kosher
Inq
BBQ
Yes
#Dine-In
-
Power Details
Generator
-
Fuel
100
Inverter
-
Voltages
-
Dinghy Details
Dinghy
32' Intrepid tender
Dinghy Hp
(2) 350 Yamaha
Dinghy Pax
-
Water Sports
Water Skis Adult
Yes
Water Skis Kids
Yes
Jet Skis
-
Wave Runners
2
KneeBoard
Yes
Windsurfer
-
Snorkel Gear
Yes
Tube
Yes
Scurfer
-
WakeBoard
Yes
Kayaks (1 Pax)
2
Kayaks (2 Pax)
-
Floating Mats
Yes
Swim Platform
-
Boarding Ladder (Loc/Type)
-
Sailing Dinghy
-
Beach Games
Yes
SU Paddle Board
2
Fishing Gear
Yes
Gear Type
-
Rods
-
Deep Sea Fish
Yes
Under Water Camera
-
Under Water Video
Yes
Fish Permit
-
Sea Bob
No
Sea Scooter
No
Kite Boarding
-
Kite Boarding Details
-
Other Toys
32' towed Intrepid - 2014 - fully rigged for fishing, (2) 350 Yamaha with head on board
2 Sea Doo Spark wave runners
Inflatable Yacht Slide
2 Paddleboards
2 Kayaks
Full inventory of offshore and bottom fishing gear
Snorkeling gear
assorted tubes and toys
collection of inflatable floats
towable tube
inflatable dock for wave runners and watersports
Beach Setup: 15x15 Canopy, tables, 10 chairs, grill
Other Amenities
Aft. deck 48” flat screen
Flybridge 60” flat screen
Main salon 60” flat screen
Master stateroom 42” flat screen
Guest staterooms 20” flat screens
Yoga mats
Weights
Communications
VHF, Cell Phone
STARLINK connected !
Total Crew Members
5
Crew Name
-
Crew Title
-
Crew Nationality
-
Captain Name
Matthew Burns
Captain Nationality
American
Captain Language
-
Captain Born
-
Crew Profile
Mate Jackson Bowman – Born in Acworth, GA, Jackson grew up playing basketball and baseball, fostering a strong work ethic and team mindset. With a background in hospitality and physical labor, he thrives in hands-on roles and delivering great guest experiences. After a year of backpacking through Southeast Asia, he moved to Florida to pursue a yachting career, combining his love for travel, the outdoors, and life on the water. Dedicated and hardworking! Jackson is passionate about maintaining vessels, assisting guests and ensuring unforgettable experiences at sea.
Chief Stewardess Stevi Gregorios – Stevi is from Long Beach, CA. Growing up a swimmer, she has always been attracted to the ocean. This lead her to the University of Hawaii, where she studied broadcast journalism and swam competitively. She also worked in several client facing roles in the hospitality industry; serving, bartending, and catering for 5 years. Upon her return to California is when her yachting career began. She worked high end charters in Marina Del Rey before diving into a full-time, live aboard position in 2018. Since then, she has had successful seasons in the Mediterranean, Caribbean, Northeast & the Bahamas.
Being Chief Stewardess has taught her to lead by example, be flexible, and always expect the unexpected! Her competitive drive and passion to please others means she puts her heart into every trip. Whether it be for the new charter guest or the owners who have been onboard countless times, her goal remains the same… to give the guests the best experience possible with memories that will last a lifetime.
Deckhand/Stewardess –Emily Markham – Born and raised in Kennesaw, GA, Emily brings a background in cosmetology, bartending and customer service. After leaving her hairdressing career to backpack through Southeast Asia, she discovered the industry through friends and never looked back. With a passion for hospitality, a keen eye for detail, and a love for fast-paced environments, she thrives on creating exceptional guest experiences. Always eager to challenge herself, she is dedicated to delivering seamless service and unforgettable moments onboard.
Chef Eli Pomerantz – Eli was born and raised in rural foothills of the Appalachian Mountains outside of Philadelphia, Pennsylvania. In his youth, he spent all his time outdoors or playing competitive lacrosse and wrestling. He began working in the culinary arts at just 15 while he was still just in 10th grade. His first job was in a fish market outside of Philadelphia where he learned to steam blue crabs and butcher whole fresh fish. After high school, Eli moved to Boston to attend Northeastern University where he studied Mechanical Engineering. To fund this endeavor Eli worked at some of Boston’s top restaurants after class. Upon finishing school, Eli worked in his educational field for just three months before receiving a job offer to run a restaurant in Cape Cod. He never looked back and has since worked as a chef in New York City and Philadelphia. Over the past 6 years Eli has traveled the world as a yacht chef on a variety of vessels. He specializes in cooking different cuisines from across the globe. You may even see him jump in the water with a spear to catch your lunch himself.
Guest Comments
December 2025
I called [Client] just now, and he said the charter was “absolutely Phenomenal , Above and beyond” and even the wife/girlfriend chimed in raving about the entire experience!!
Broker to Client: Would you charter Camille again??
Client: Yes, without a doubt ‘!!!
March 2024
March 2024:
[Client] gathered everyone's thoughts on their time aboard, and the consensus was off the charts – he mentioned, “a perfect score of 12 out of 10 from every guest!”
He had nothing but high praise for the team, giving a special shoutout to Captain Matt, Chef Eli, and Stevi for their outstanding work.
What really stood out to him was how attentive and well-coordinated the crew was, especially noting how impressed he was by the steward/deckhand's skill with the tender.
Captain Matt, it's clear you and your crew really put your hearts into your work. The experiences you all create are genuinely special.
Februry 2024
From Booking Broker: I just wanted to take a moment to express my deep gratitude to all of you, and particularly to Captain Matt and his fantastic crew, for the incredible work on our recent charter. It was truly a joy to collaborate with such a dedicated team, and the smooth sailing from start to finish did not go unnoticed.
July/ August 2023
From Broker: [Client] had an EXCELLENT time on board CAMILLE during the past two weeks.
He said the crew was the best he’s experienced and the chef was amazing.
He really enjoyed his time on board.
July 2023
Guest Feedback:
July 2023
From Primary: Our family and I want to thank you for arranging our recent charter on Camille and helping us out on the details. Sending this e mail in hopes that you will also share it with crew and owners.
All in all, the 6 days were fantastic due to both the vessel and the crew. Camille was in excellent shape, and well designed for our family group. It looked good, was well-appointed, and immaculately maintained both initially and throughout out trip. Captain Matt Burns and his team couldn’t have done more for us. He, Martin, Stevi, Rachel and Brianna were more than attentive, and great with our two granddaughters as well. Always friendly, upbeat and cheerful. And Chef Eli was in a class of his own. He planned meals and themes well, improvised when needed due to things like the tastes of our grandchildren. His meals were easily comparable to (or exceeded) the best of the restaurants and clubs we go to. And he has a great ability to purchase the freshest and most tasty groceries, meats, seafood, and produce.
The seadoos and launch were always ready before we needed them. And Captain Matt arranged for top notch anchorage and dock locations.
Our very best, and thanks for all you did in smoothing out the process. Our entire family will have excellent memories of the trip.
From Primary's Wife: Let me add my comments to my husband's. This was the best family vacation we ever had. Everybody had a great time. The boat was gorgeous, luxuriously appointed, and perfect for our family. The crew was in a class by itself. Can't imagine a better crew. Captain Matt kept the boat in pristine condition, and carefully steered us through harbors full of hundreds of other boats. He even went out to get pizza for our grandkids one night. Chef Eli's food was in a class by itself: superb. One night he cooked a complete Indian dinner for us. Another night he baked a beautiful three-layer birthday cake for our granddaughter. We're all spoiled now. Don't know where we'll ever find cuisine this good. Stevie was the den mother who kept everything together. First-mate Matt piloted the tender boat on sightseeing tours for us, and even helped us try fishing. Brianna was a fun and cheerful addition to the crew. She even created a custom cocktail for our son, Ted, called the "Tedonator." Rachel completed the team; she was calm and professional, and did a beautiful job of decorating the back deck for our granddaughter's birthday. All members of this crew knocked themselves out to please us, and we will miss them all. Please convey our comments to the owner of the Camille. Many thanks for putting this unforgettable trip together for us.