REFLECTIONS

$70,000 - $87,500 / WEEK

Book Yacht
  • Main Salon
  • Dining Salon
  • Main salon
  • Pilot House
  • On deck King master stateroom
  • His and Hers Master bath
  • Queen guest stateroom 1
  • Guest Bath
  • Queen guest stateroom 2
  • Guest bath
  • Twin guest stateroom
  • Guest bath
  • Flybridge
  • Flybridge seating foward
  • Flybridge Bar
  • Jacuzzi
  • Aft deck
  • Aft deck
Anchor

BUILT/REFIT

YEAR

2021

Scale

Yacht

Length

124.00 Ft

Bed

NUMBER OF

CABINS

5

Guests

NUMBER OF

GUESTS

10

Users

TOTAL

CREW

6

Doller

CHARGES

FROM

$70,000

Specifications
Amenities & Sports
Crew Profile
Food Menu
Guest Comments
Rates
  • REFLECTIONS

  • 124 Feet

  • Power

  • #Pax

  • 10

  • Beam

  • 27

  • Draft

  • 7

  • Built

  • 1999

  • Make

  • Christensen

  • Refit

  • 2021

  • #Cabins

  • 5

  • Cabin Configuration

  • 1King(s), 3Queen(s), 1Twin(s)

  • Showers

  • 0

  • Tubs

  • 1

  • Wash Basins

  • 0

  • Heads

  • 7

  • Elec. Heads

  • 0

  • Helipad

  • No

  • Jacuzzi

  • Yes

  • Gym

  • Yes

  • A/C

  • Full

  • Pref. Pick-up

  • Other Pick-up

  • Turn-around

  • C. Permit

  • Not Included

  • License

  • Not Included

  • Engines/Generators

  • 2x DDC/ MTU 16V -2000

  • Range

  • 1800 nm@12kn
  • Fuel Consumption

  • 80

  • Cruising Speed

  • 14 knots

  • Max Speed

  • 20 knots

  • Accommodations

  • REFLECTIONS accommodates 10 guests in 5 spacious staterooms. The on-deck master stateroom as a king bed, full width His and Hers bath with marble shower and Jacuzzi tub. Below deck there four guest staterooms to include two VIP Queen staterooms aft to port and starboard. Forward, is an additional Queen stateroom and to starboard is the twin stateroom to port. All guest staterooms have an en-suite bath.

  • Locations

  • Summer Ports

  • Bahamas

  • Summer Operations

  • Bahamas

  • Location Details

  • Bahamas

  • Winter Ports

  • Bahamas

  • Winter Operations

  • Bahamas

  • MCA Compliance

  • N/A

  • Amenities

  • Salon Tv

  • Yes

  • Salon Stereo

  • Yes

  • SAT Tv

  • Yes

  • iPod/Device Hookups

  • Yes

  • Sun Awning

  • Yes

  • Hammock

  • -

  • Windscoops

  • -

  • Deck Shower

  • -

  • Bimini

  • Yes

  • Nude Charters

  • Inq

  • Hairdryers

  • -

  • #Port Hatches

  • -

  • Crew Smokes

  • Inq

  • Guest Smokes

  • -

  • Pets Aboard

  • No

  • Pet Type

  • -

  • Guest Pets

  • -

  • Elevators

  • No

  • Wheel Chair Access

  • No

  • Water Maker

  • -

  • Water Capacity

  • -

  • Ice Maker

  • Yes

  • Stabilizers

  • AU

  • Sailing Instructions

  • -

  • Internet Access

  • Onboard WIFI

  • Green Initiatives

  • Make purified drinking water?

  • Yes

  • Re-usable water bottles

  • Yes

  • Other Green Initiatives

  • -

  • Children Details

  • Children Allowed

  • Yes

  • Minimum Child Age

  • -

  • Diet Details

  • Special Diets

  • Inq

  • Kosher

  • Inq

  • BBQ

  • Yes

  • #Dine-In

  • -

  • Power Details

  • Generator

  • -

  • Fuel

  • 80

  • Inverter

  • -

  • Voltages

  • -

  • Dinghy Details

  • Dinghy

  • 36' Everglades 2023

  • Dinghy Hp

  • 2x 425hp

  • Dinghy Pax

  • -

  • Water Sports

  • Water Skis Adult

  • Yes

  • Water Skis Kids

  • Yes

  • Jet Skis

  • -

  • Wave Runners

  • 2

  • KneeBoard

  • Yes

  • Windsurfer

  • -

  • Snorkel Gear

  • Yes

  • Tube

  • Yes

  • Scurfer

  • -

  • WakeBoard

  • Yes

  • Kayaks (1 Pax)

  • Yes

  • Kayaks (2 Pax)

  • -

  • Floating Mats

  • Yes

  • Swim Platform

  • yes

  • Boarding Ladder (Loc/Type)

  • -

  • Sailing Dinghy

  • 18'

  • Beach Games

  • Yes

  • SU Paddle Board

  • 2

  • Fishing Gear

  • Yes

  • Gear Type

  • -

  • Rods

  • -

  • Deep Sea Fish

  • Yes

  • Under Water Camera

  • -

  • Under Water Video

  • Yes

  • Fish Permit

  • -

  • Sea Bob

  • No

  • Sea Scooter

  • No

  • Kite Boarding

  • -

  • Kite Boarding Details

  • -

  • Other Toys

  • 36' Everglades tender w/ 2x425 hp Yamahas (2023) + SeaKeeper Gyro-Stabilizer

    18' Novurania Rib tender

    (2) Yamaha Wave runners (2018)

    Ronix district Wakeboard & boots (2019)

    Airhead G-force towable tube

    (2) Paddle boards

    Fishing gear

    Full selection pole spears

    Snorkel gear

    Towable tubes

    Assorted beach games (bocce balls)

    Beach party set up (canopy, chairs)

    yoga mats

  • Other Amenities

  • -Denon Surround System with AppleTV, Bluray, Airplay & Spotify w/ Distributed Audio throughout Vessel

    -Individual A/V Systems in each Stateroom w/ DirecTV, Bluray and CD/BT Audio

  • Communications

  • WiFi with Cellular and Satellite data provided by KYMETA. (Data Usage billed on APA)

    VOIP services available via KYMETA at nominal charge

    Iridian Sat Phone

  • Total Crew Members

  • 6

  • Crew Name

  • -

  • Crew Title

  • -

  • Crew Nationality

  • -

  • Captain Name

  • Enrico DiGennaro

  • Captain Nationality

  • Italian

  • Captain Language

  • -

  • Captain Born

  • -

Crew Profile
CAPTAIN HANNS SCHNEIDER
Hanns was born in Switzerland and brought up in the south of Spain by a German father and a Colombian mother. Fluent in German, Spanish, and English, his love for sailing began at an early age, working in his hometown of Sotogrande where he cared for, washed, and maintained boats during the summer holidays. At just 19, Hanns began his professional maritime career, taking his first job aboard a 62m motor yacht. Over the next four years, he traveled the Mediterranean, all while studying for his maritime licenses. By 2005, Hanns had earned his first captain’s position.

Since then Hanns worked as a Captain around both the Mediterranean and Caribbean, managing both sail and motor yachts. His passion for the sea has led him to complete six Atlantic crossings, including the renowned Cape to Rio Yacht Race in 2020.

As the captain of Reflections, Hanns brings a wealth of experience and a natural leadership style, ensuring his crew is professional, skilled, and ready to deliver unforgettable experiences. His easy-going personality, combined with a genuine enthusiasm for sailing, creates a warm and welcoming atmosphere for guests, where safety and comfort are always top priorities. Alongside his Chief Stewardess partner, he offers clients a seamless, luxury charter experience, ensuring that each voyage is as enjoyable as it is safe—from the first moment onboard to the journey’s end.

Captain Hanns has been onboard REFLECTIONS since September 2024.


CHIEF STEWARDESS ANNETTE FIELDER
Annette’s love for sailing began during a childhood trip on a Southern Germany lake, leading her to volunteer as an Optimist sailing teacher and earn her Coastal Skipper certificate at only 16 in the Baltic Sea.

In 2006, Annette embraced an opportunity to participate in the 32nd America’s Cup in Spain as part of the marketing team of “Team Shosholoza” driving their tender. Returning back to land and after eight years gaining hospitality and managerial experience in London, UK she returned to Sea in 2016 as a tender driver and deckhand in the Caribbean. However her culinary talent led her to transition into the galley, where she spent four rewarding years preparing exquisite meals on charter yachts up to 90 feet.

When in 2021 Annette’s path crossed with Captain Hanns, Annette shifted her focus to guest service and housekeeping, evolving into her current role as Chief Stewardess three years ago. Her extensive skill set includes silver service, fine dining, and mixology, all complemented by her genuine passion for serving others, flair and eye for detail. With her relaxing attitude and dedication to creating memorable experiences, Annette plays a vital role in ensuring that guests aboard MY Reflections enjoy an exceptional Charter.

Annette has been onboard REFLECTIONS since September 2024.


STEWARDESS CALLIE
Born and raised in South Africa and alongside diverse community and cultures is what sparked Callie's interest to experience all that world has to offer. Prior to yachting, Callie had experienced a more formal and corporate environment as a Finance Recruiter.

Throughout travelling her own country as well as the United Kingdom, Callie has been bitten by the travel bug. With there being a large presence of yachting in South Africa's coastal areas, this definitely made the transition from corporate to yachting a lot easier.

The active and fast paced nature of yachting suits Callie's busy mind and energy levels. Being new to the industry Callie is ready to make memories and give everyone the best service with a smile on board Reflections!

Callie joined the REFLECTIONS team in April 2024.


MATE ZITA SZANDRODI
Born and raised in Hungary, Zita grew up in a landlocked country but always felt drawn to the sea. After completing a B.Sc. in Biochemical Engineering, she moved to the Canary Islands, where roles in tourism and hospitality eventually led to discovering the world of yachting. This career perfectly combines her passion for the water, outdoor exploration, and global travel.

Outside of work, Zita is an outdoor enthusiast who thrives on adventure. Whether diving beneath the waves, surfing, kitesurfing, or wakeboarding on the water, or hiking, canyoning, or snowboarding in the mountains, she enjoys staying active and connecting with nature. Known for her professionalism and adaptability, she is a motivated crew member dedicated to delivering an exceptional experience onboard.


DECKHAND/ENGINEER JECS CAGAS
Jecs was born and raised in the Southern Part of the Philippines, Dipolog City. Philippines is known for Beautiful Beaches, Islands and Hospitable people. Jecs finished his school with a Bachelor in Science Information Technology in Philippines. Before joining the Yachting Industry, Jecs worked with one of the Biggest TV Network in the Philippines as a Photo / Videographer for 10 years traveling round the world where he discovered the beauty of Yachting.
In 2022 he joined the Yachting Industry and started his journey as a deckhand. Jecs has completed key training, including STCW, Powerboat Level 2, VPDSD, Open Water Diver, and has just finished the AEC 1-2 for engineering. Passionate about the water, he enjoys scuba diving, snorkeling, fishing, and other water sports.
With experience working on yachts, Jecs has developed skills in engine maintenance, deck operations, and guest service. Adaptable and dedicated, he is excited to return for another season, eager to create unforgettable experiences for guests and be part of a fantastic crew.


Jecs has been onboard REFLECTIONS since August 2024.


CHEF BRIAN KREMER
Born and raised in the heartland of Canada, Brian grew up playing hockey and going snowboarding in the Rocky Mountains. His first interest in cooking came at a young age when his mother got him to help prepare family meals in order to resolve his problem of being a picky eater.

He moved to Vancouver Island on the west coast to attend culinary school and to escape the freezing winters of Alberta. It was there he fell in love with the ocean, going surfing, sailing and going to the beach any chance he could. After completing schooling, he took off to Europe for a year and a half to cook and eat his way around the continent.

With a full belly and an empty wallet, he returned to Vancouver Island where he worked his way up the culinary ladder at some of the best restaurants in Victoria, BC. Brian joined yachting at the start of the year 2020 with the goal of combining his love for cooking, travel and the ocean and has not looked back since.

Brian has been onboard REFLECTIONS since 2023
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Chef Jaimey’s Sample Menu

 

BREAKFAST

 

Traditional or Smoked Salmon Eggs Benedict with Homemade Hollandaise Sauce served with skillet home-fries

 

Huevos Rancheros with Homemade Rancheros Sauce, Black Beans, Avocado and Fresh Salsa Served on a Cheesy Corn Tortilla

 

Quiche: Sausage, Mushroom, Spinach and Cheese

 

Baked French Toast Casserole served with Berry Compote Yogurt, Breakfast Sausages and Fresh Fruit

 

Toasted Everything Bagels Stacks with melted cheddar cheese, pesto, fried egg, fresh Spinach, sliced tomato and avocado

 

Breakfast Skillet - Fried Eggs baked on top of Sautéed Sweet Potatoes and Veggie Hash, Served with Sour Cream, Fresh Tomato Salsa

 

Breakfast Burritos with Chorizo Sausage, Spinach, Peppers and Onions served with Sour Cream and Salsa

 

All breakfast is served with fresh fruit platter, Homemade Granola and Daily Homemade Fresh Baked Goods, Tea, Coffee and Juice

 

Daily Homemade Baked Goods Include:

Apple Oatmeal Muffins, Blueberry Scones, Morning Glory Muffins, Cinnamon Buns, Baked Steal Cut Oatmeal, Banana Bread

 

LUNCH

 

Chef’s salad with Balsamic Marinated Grilled Chicken and Fresh Homemade Artesian Bread

 

Super Chop Salad topped with Grilled Salmon - Chopped Kale and

Spinach with Pumpkin Seeds, Sliced Orange, Red Onion and Feta Cheese with Quinoa Served with Multigrain Seeded Artesian Bread

 

Homemade Falafel with Tzatziki, Greek Salad and Warm Homemade Grilled Flatbread

 

Sesame Noodle Shrimp Bowl with Fresh Chopped Veggies and Homemade Peanut Vinaigrette

 

Grilled Flank Steak Hoisin Lettuce Wraps served with Jasmine Rice and Mixed Julian Vegetables

 

Grouper Fish Taco’s served with Cilantro Ginger Lime Slaw, Fresh Guacamole, Fresh Tomato Salsa and Crispy Corn Tortilla

 

Seared Tuna Niçoise Salad with Marinaded Baby Potatoes, Cherry Tomatoes, Blanched Green Beans, Red Onion, Kalamata Olives and House-made Italian Vinaigrette served with Fresh Homemade Focaccia

 

Cheese Burgers with Swiss Cheese, Sautéed Mushrooms and Fried Onions served with Parmesan Potato Fries and Garden Salad

 

APPETIZER (SUN DOWNERS!)

 

Fried Brie topped with Fig Preserves and Crispy Bacon served with warm crusty bread

 

Creamy Lemony Spinach and Artichoke Dip with Tortilla Chips

 

Greek Platter with Hummus, Tzatziki, Olive Tapenade, Warm Pita Bread and Crudité

 

Grilled Flatbread with Gruyere Cheese, Sautéed Onions and Steak topped with Chimichurri Sauce

 

Charcuterie Platter with mixed cheese, Olives and Cured Meats

 

Homemade Coconut Shrimp with Thai Sweet Chili Sauce

 

Chicken Satay with Homemade Peanut Sauce

 

Sausage Stuffed Balsamic Mushrooms Topped with Parmesan Cheese and Baked

 

 

STARTERS

 

Roasted beet, Fresh Mozzarella and Avocado Salad Topped with Cucumber and Lemon Salsa and Drizzled with Roasted Garlic Balsamic

 

Butternut Squash and Sweet Potato Soup with a dollop of Crème Fresh and Chives

 

Tuna Poke – Fresh Ahi Tuna marinated in sesame oil and soy sauce, served on a wonton with wasabi drizzle

 

Carnalized Onion and Brie Tart Topped with Fresh Arugula and Drizzled with Fig Glaze

 

Fresh Catch Citrus Ceviche served with crispy plantain chips

 

Roasted Cauliflower topped with Pumpkin Seeds, Dried Cherries and Green Goddess Drizzle

 

Coconut Curry Mussels Served with Crusty Bread

 

Grilled Pears and Arugula Wrapped in Prosciutto, Topped with Gorgonzola, Candied Pecans and Fig Vinaigrette 

 

DINNER

 

Marinated Grilled Lobster with Tomato Bacon Butter, Gouda Polenta and Spinach Basil Pesto served with Prosciutto Wrapped Green Beans

 

Coffee and Coco Rubbed Grilled Fillet with an Ancho Chili Sauce, roasted` asparagus and Salt and Vinegar Smashed Potatoes

 

Jerk Spiced and 24 Marinated Pork Tenderloin with Homemade Pineapple Chutney, sweet potato au gratin and Green Beans Sautéed with Cashews and Shallots

 

Red Wine Braised Beef Short Ribs with Cauliflower Puree, Roasted Fennel and Maple Roasted Brussel Sprouts

 

Portuguese Seafood Bouillabaisse – Mixed Seafood in a Seafood Tomato Broth Served with Warm Homemade Crusty Bread

 

Grilled Blackened Mahi Mahi Topped with Fresh Mango Salsa and Cilantro and Yellow Pepper Pesto and served with Toasted Almond Coconut Rice, Sautéed Snow Peas

 

Coconut Chicken or Shrimp Curry served with Jasmine Rice and Roasted Cauliflower and Broccoli

 

Roasted Vegetable Lasagna – Fresh Vegetable Bolognese and Ricotta Bechamel layered between Fresh Homemade Pasta and topped with Fresh Mozzarella and Parmesan. Served with Roasted Garlic Kale Caesar Salad and Homemade Garlic Knots

 

 

DESSERT

 

Warm Chocolate Fondant with Vanilla Ice Cream, Salted Caramel and Raspberry Sauce

 

New York Style Cheesecake topped with Mango, Strawberries and Blueberries

 

Rum Chocolate Ganache Pots

 

Fresh Homemade Key Lime Pie with Graham Cracker Crust and Meringue Topping

 

Poached Pears in Red Wine with Mascarpone Cream and Dark Chocolate Drizzle

 

Rum Fudge Pie

 

Lemon Berry Parfaits

 

Pana cotta topped with Fresh Berries and Raspberry and Passion Fruit Puree

 

Vanilla Cream Brule Torched to Perfection

 

Carrot Cake with Pineapple Cream Cheese Frosting and Pralines and Cream Ice Cream

  • Guest Comments

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Availability
  • Start Date : Mar 19, 2025

    End Date : Mar 23, 2025

    Details : Boat Show: Palm Beach, FL to Palm Beach, FL

  • Start Date : Apr 06, 2025

    End Date : Apr 17, 2025

    Details : Booked: Nassau, Bahamas* to Nassau, Bahamas*

  • Start Date : Jun 05, 2025

    End Date : Jun 12, 2025

    Details : Booked: Nassau, Bahamas* to Nassau, Bahamas*

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