VANISHING POINT
$19,500 - $22,500 / WEEK
Book Yacht
BUILT/REFIT
YEAR
2022
Yacht
Length
57.00 Ft
NUMBER OF
CABINS
2
NUMBER OF
GUESTS
4
TOTAL
CREW
2
CHARGES
FROM
$19,500
VANISHING POINT
57 Feet
Sail
#Pax
4
Beam
17
Draft
6
Built
-
2022
Make
Hylas
Refit
N/A
#Cabins
2
Cabin Configuration
2Queen(s)
Showers
2
Tubs
0
Wash Basins
2
Heads
0
Elec. Heads
-
2
Helipad
No
Jacuzzi
No
Gym
No
A/C
Full
Pref. Pick-up
Newport or The Hamptons
Other Pick-up
-
Nassau or Abacos
Turn-around
48 hours
C. Permit
-
2
License
-
2
Engines/Generators
Range
Fuel Consumption
Cruising Speed
Max Speed
Accommodations
Locations
Summer Ports
-
New England
Summer Operations
-
Bahamas, USA - New England, USA - North East
Location Details
-
Early Winter based out of Dania Beach, FL for charters in Florida & Bahamas
Summer Season - East Hampton, NY for New England charters - also pick up in Newport subject to delivery fee.
VANISHING POINT bases out of her dock at Three Mile Harbor (near Sag Harbor), Long Island, New York. This is about 60 miles sailing to Newport.
January - May 2026 based in the Abacos Islands, Bahamas
Winter Ports
-
Bahamas or Florida
Winter Operations
-
Bahamas, USA - Florida East Coast
MCA Compliance
-
N/A
Amenities
Salon Tv
-
Salon Stereo
-
SAT Tv
-
iPod/Device Hookups
-
Sun Awning
-
Hammock
-
Windscoops
-
Deck Shower
-
Bimini
-
Nude Charters
Yes
Hairdryers
-
#Port Hatches
-
Crew Smokes
No
Guest Smokes
-
Pets Aboard
No
Pet Type
-
Guest Pets
-
Elevators
No
Wheel Chair Access
No
Water Maker
-
Water Capacity
-
Ice Maker
-
Stabilizers
No
Sailing Instructions
-
Internet Access
-
Green Initiatives
Make purified drinking water?
-
Re-usable water bottles
-
Other Green Initiatives
-
Children Details
Children Allowed
-
Minimum Child Age
-
Diet Details
Special Diets
Inq
Kosher
Inq
BBQ
-
#Dine-In
-
Power Details
Generator
-
Fuel
-
Inverter
-
Voltages
-
Dinghy Details
Dinghy
-
Dinghy Hp
-
Dinghy Pax
-
Water Sports
Water Skis Adult
-
Water Skis Kids
-
Jet Skis
-
Wave Runners
-
KneeBoard
-
Windsurfer
-
Snorkel Gear
-
Tube
-
Scurfer
-
WakeBoard
-
Kayaks (1 Pax)
-
Kayaks (2 Pax)
-
Floating Mats
-
Swim Platform
-
Boarding Ladder (Loc/Type)
-
Sailing Dinghy
-
Beach Games
-
SU Paddle Board
-
Fishing Gear
-
Gear Type
-
Rods
-
Deep Sea Fish
-
Under Water Camera
-
Under Water Video
-
Fish Permit
-
Sea Bob
No
Sea Scooter
No
Kite Boarding
-
Kite Boarding Details
-
Other Toys
BBQ on board
Other Amenities
-
Communications
-
Total Crew Members
2
Crew Name
Amber Walker
Crew Title
Chef
Crew Nationality
American
Captain Name
David Crafa
Captain Nationality
American
Captain Language
English
Captain Born
1966
Crew Profile
David Crafa is an accomplished yacht charter captain with over 35 years of sailing experience. He holds a US Coast Guard 100 Ton Master Mariner license and spends an impressive average of 250 days on the water annually, demonstrating his dedication and passion for sailing.
David says his favorite sailing location is New England. He grew up sailing the Long Island Sound and still remembers the first time he sailed to Block Island, as he was captivated by all the mast lights that lit up the harbor in the great salt pond. From that moment on, he knew he was going to be a lifelong sailor.
He pursued his academic interests at Berklee College of Music and later transferred to New York University, where he earned dual degrees in Music Technology and Computer Science. He also owns and founded The Cutting Room Studios in his senior year of college at age 21. Based in New York City with an illustrious 30-year history, this studio boasts an internationally recognized brand that has produced platinum sales awards for world-famous celebrities and contributed to the creation of academy award winning feature films, documentaries, and TV shows worldwide.
Captain David Crafa has extensive cruising and racing experience. Some of his notable voyages include:
● 2023-24 East Hampton to Nassua,Bahamas to Saint Thomas, USVI to Palm Beach
● 2018: East Hampton, NY to The Abaco Islands, Bahamas
● 2017: Cuba to East Hampton, NY and British Virgin Islands to Cuba 2017 Rolex Fastnet Race
● 2016: Montauk, NY to St. Thomas and return, aboard Hylas 54 Vanishing Point
● 2015: Montauk, NY to St. Thomas, Ft Lauderdale, FL to Montauk, NY, and St. Thomas to Annapolis as First Mate on Hylas 70 Archangel
● 2014: St. Thomas to Annapolis and Annapolis to Tortola, BVI as First Mate on Hylas 70 Archangel
From 2011 to 2013, he participated in the Caribbean 1500 rally and ARC with the World Cruising Club, covering 4500 nautical miles through the Eastern Caribbean as skipper and owner of a Hunter Passage 420. His bluewater experience includes single-handed voyages and challenging races like the 2007 Rolex Fastnet Race, known for extreme weather conditions.
Since 2015, Captain David Crafa has specialized in chartering guests aboard the Hylas 54 sailing yacht, Vanishing Point, navigating the picturesque waters of New England during the summer and the US Virgin Islands, Bahamas, Virgin Islands and Cuba during the winter. His meticulous attention to detail and commitment to safety while ensuring his guests are comfortable and at ease have led to a flawless safety record throughout his extensive charter career. Furthermore, David worked in the past as a trained Recreational Rehabilitation Therapist for clients with mobility issues, and this experience has proven to be a great asset for Vanishing Point as he has the extra alertness and concern for clients whilst on charter.
Captain David Crafa's expertise extends beyond navigation. He played a pivotal role in designing and building the award-winning Hylas 57 Vanishing Point, which earned multiple accolades including Boat of the Year by Cruising World Magazine in 2022. As the Director of Field Marketing for Hylas Yachts, he has demonstrated his deep understanding of yacht systems, contributing significantly to the brand's prestige. From 2022 to 2023, he conducted test sails and charters for Hylas Yacht’s clientele, covering areas such as the Abaco Islands and East Hampton, New York.
His sailing qualifications from the American Sailing Association (ASA) include Basic Keelboat, Basic Coastal Cruising, Coastal Navigation, Bareboat, and ASA Weather courses. He is a member of the Manhattan Sailing Club and has attended the Offshore Symposium for the Bermuda Cup. Additionally, he is a certified SCUBA diver with advanced open water and NITROX certifications.
Captain David, fondly known as ‘Stormy’, is described by his friends as enduring, open minded, and companionate. David enjoys keeping active and embracing all that life offers; he lists his spare time interests as Music maker, Sailing/racing, Motorcycle enthusiast, Bike rider, Cat lover, Rock Climbing/ mountaineering, and not necessarily in that order.
Chef Profile: Amber Walker
“Do what you have to do, then you can do what you want to do.”
Amber Walker brings a vibrant, soulful energy and a globally inspired culinary approach to every voyage. Born in Las Vegas and raised in the heart of Hershey, Pennsylvania, Amber’s earliest lessons in the kitchen came from her father and beloved grandmother igniting a passion for food that shaped her life and career.
As the founder and executive chef of SZND (pronounced “seasoned”), Amber created a brand built on scratch cooking, artistic presentation, and bold, diverse flavors. Her uisine blends international influences—French, Japanese, Mediterranean, and especially Puerto Rican—with the comfort and richness of Southern classics. From plated fine dining to golden egg tiramisu dessert theatrics, she curates elevated food experiences that guests rave about long after their charter ends.
A self-taught chef with a strong business background, Amber has led kitchens from boutique restaurants to award-winning catering teams, and now brings her talents to sea for the first time —a dream she’s long held. Her style is interactive, immersive, and engaging, connecting with guests through culinary storytelling and participatory service.
Guest favorites include her soulful Southern-style dishes and custom dessert presentations. Her culinary philosophy is simple: “People eat with their eyes first and then their mouths,” and every plate reflects that belief.
When not in the galley, Amber enjoys painting, basketball, the beach, and spending time with her niece. She’s also passionate about mentoring youth, embodying a work ethic and positive energy that inspire everyone around her. Fun, ambitious, and empathetic, Chef Amber Walker is ready to bring warmth, creativity, and
five-star flavor to your next unforgettable voyage.
Certifications: ServSafe, RAMP Certified (PA Dept. of Agriculture)
--- SAMPLE MENU ---
- BREAKFAST MENU -
MEDITERRANEAN AVOCADO
- KALAMATA OLIVES + FETA CHEESE + TOASTED ALMOND +
ARUGULA + MIXED GREENS
HOMESTYLE CHICKEN &
WAFFLES
W / JALAPENO INFUSED MAPLE SYRUP
SPINACH & TOMATO FRITTATA
FRESH SPINACH + FLUFFY EGGS + ROASTED TOMATOES
SHRIMP & GRITS
POACHED EGGS + SHRIMP + KIELBASA + ARUGULA + PEPPERS
& ONIONS + CRISPY PANCETTA
MATCHA WAFFLE
PEACH + RASPBERRY + FRENCH WHIPPED CREAM
NUTELLA SMORES PANCAKES
NUTELLA + MARSHMALLOW + GRAHAM CRACKER
FRUIT FRENCH TOAST
BANANAS + STRAWBERRIES + BLUEBERRIES
STEAK & FRITES
SKIRT STEAK + HOUSE CUT FRIES + EGGS OF CHOICES +
CHIMICHURRI
SALMON BENEDICT
CRISPY ENGLISH MUFFIN + SMOKED SALMON + POACHED
EGGS + HOLLANDAISE + HOME FRIES
- LUNCH MENU -
STEAK TARTARE + CRISPY POTATOES
GREEN ASPARAGUS SALAD + WARM
CHEESE & SORREL
CRISPY SKIN SALMON + GRILLED LETTUCE
+ ROMANO BEANS + LOBSTER SAUCE
PORKTENDERLOIN & BELLY CARROT
MUSTARD & WALNUT VINAIGRETTE
ELYSIAN FIELDS LAMB
CELERY ROOT + BEETS + CHICORIES
ROASTED SIRLOIN
GREEN GARLIC + MUSHROOMS + PICKLED SHALLOT
GOLD TILE FISH
ROYAL RED SHRIMP + CARROTS + FREEKEH
ARTISAN AL BURRATA
GRILLED TOMATOES + BASIL + BALSAMIC
- DINNER MENU -
SEARED DIVER SCALLOPS
BACON VINAIGRETTE + CRISPY LEEKS + YUKON GOLD POTATO CREME
VEAL MEATBALLS
PARMESAN CROSTINI + RICOTTA + SAN MARZANO
YELLOW CRUDO
BLOOD ORANGE + GINGER + CILANTRO
FRIED CALAMARI
PICKLED PEPPERS + MOROCCAN SPICE + BLACK GARLIC AIOLI
ATLANTIC SALMON
SAUTEED SWISS CHARD + RYE BERRIES + RADISH + RED BEET
MOUSSELINE
ANGUS HANGER STEAK
HAND CUT ROSEMARY FRIES + SAUCE AU POIVRE
SHORT RIB CARNE GUISADA
RED WINE BRAISED SHORT RIBS + MARBLE POTATOES + BABY CARROTS
RED SNAPPER
STEAMED BANANA LEAVES + MINI TOSTONES + CHIMICHURRI CREME
RIBEYE
WHIPPED GARLIC MASHED POTATOES + CRISPY PARMESAN
ASPARAGUS
- DESSERT MENU -
TIRAMISU CAKE + ESPRESSO POUR
TRIPLE CHOCOLATE MOUSSE CAKE
NUTELLA CAKE SLICE
OPERA CAKE SLICE
CHOCOLATE TRES LECHES CAKE SLICE
PASSIONFRUIT MOUSSE CAKE SLICE
RED VELVET CAKE SLICE
APPLE TURNOVER CRISP
Availability
Start Date : Aug 01, 2026
End Date : Aug 08, 2026
Details : Booked: Camden, ME to Rockland, ME
Start Date : Aug 09, 2026
End Date : Aug 18, 2026
Details : Booked: Rockland, ME to Maine*
| August 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 | ||||||
Rates
High Rate: 22500 USD per week
MCA Compliant:
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Plus Expenses
Low Rate: 19500 USD per week
Seasonal/Individual Rates
-
Season:
Winter 2025 to 2026
Currency:
USD
Terms:
(Caribbean Terms) Plus Expenses
2 Pax:
$20,500
3 Pax:
$21,500
4 Pax:
$22,500
-
Summer 2026
USD
(Caribbean Terms) Plus Expenses
$20,500
$21,500
$22,500
-
Winter 2026 to 2027
USD
(Caribbean Terms) Plus Expenses
$20,500
$21,500
$22,500
-
Summer 2027
USD
(Caribbean Terms) Plus Expenses
$20,500
$21,500
$22,500
Captain Only Rates:
$19,500 CAPTAIN ONLY - UP TO 4 GUESTS - Christmas & NY rates will be $22,425
A daily meal allowance to be added of $50 for the Captain, unless the charter guests will provide meals for the Captain
Additional Rate Details:
Captain and Chef - Christmas & NY rates will be $25,500
APA of 25%
For Bahamas charters please add 14% Bahamas Tax
8.75% tax for charters starting in New York.
No tax for Rhode Island.
Summer Base Port:
New England
Summer Operating Area:
Bahamas, USA - New England, USA - North East
Winter Base Port:
Bahamas or Florida
Winter Operating Area:
Bahamas, USA - Florida East Coast
Location Details:
Early Winter based out of Dania Beach, FL for charters in Florida & Bahamas Summer Season - East Hampton, NY for New England charters - also pick up in Newport subject to delivery fee. VANISHING POINT bases out of her dock at Three Mile Harbor (near Sag Harbor), Long Island, New York. This is about 60 miles sailing to Newport. January - May 2026 based in the Abacos Islands, Bahamas


Guest Comments
27 December to 3rd January 2024 - Bahamas for New Year
Note from broker:
I have just spoken to my client, and he had an amazing time onboard Vanishing Point.
Thanks!
Hattie.
22-29 March 2025 The Bahamas
I wanted to let you know that Anna and Matthijs shared glowing feedback about their charter aboard Vanishing Point, calling it an “unforgettable trip!”
Special praise went to the crew: “Captain David went above and beyond to give us the experience we had envisioned,” and “Chef Wesley was more than THE BEST!! She exceeded our expectations in every possible way.” They described the yacht as the best they’ve ever sailed.
Thank you for such an amazing experience! I've also received a request for feedback from another broker, and I've shared the client's comments with her as well!!
Hope to get more business your way!
Kind regards,
Federico
12-19 June 2025 Newport
David knows the boat very well, handles it confidently, and knows the cruising area well. We had a nice time together and he was positive and engaging towards our kids. Richard, who was our additional crewmember/chef, was also friendly and easy to get along with, including for the kids. He has a fine dining/private chef background and his cooking was great. We thoroughly enjoyed his meals every day.
Together they offered a casual and relaxed service.
25 June - 2 July 2025 Newport
My client had a good time and said, "Captain and boat are awesome!..."
Broker comment.