First Tracks

$17,500 - $24,500 / WEEK

Book Yacht
Anchor

BUILT/REFIT

YEAR

2023

Scale

Yacht

Length

46.00 Ft

Bed

NUMBER OF

CABINS

4

Guests

NUMBER OF

GUESTS

8

Users

TOTAL

CREW

2

Doller

CHARGES

FROM

$17,500

Specifications
Amenities & Sports
Crew Profile
Food Menu
Guest Comments
Rates

  • Layout

  • Layout

  • First Tracks

  • 46 Feet

  • Cat

  • #Pax

  • 8

  • Beam

  • 25

  • Draft

  • 4.16

  • Built

  • 2023

  • Make

  • Bali Catamarans

  • Refit

  • N/A

  • #Cabins

  • 4

  • Cabin Configuration

  • 4Queen(s)

  • Showers

  • 4

  • Tubs

  • 0

  • Wash Basins

  • 4

  • Heads

  • 4

  • Elec. Heads

  • 4

  • Helipad

  • No

  • Jacuzzi

  • No

  • Gym

  • No

  • A/C

  • Full

  • Pref. Pick-up

  • Belize City

  • Other Pick-up

  • Caye Caulker, Placencia, San P

  • Turn-around

  • 24 hr

  • C. Permit

  • 1

  • License

  • 1

  • Engines/Generators

  • 2 x 33 kw up to optional 2 x 47 kw

  • Range

  • Fuel Consumption

  • Cruising Speed

  • 8 kn

  • Max Speed

  • Accommodations

  • Interiors & Exteriors:

    4 air-conditioned queen cabins and a 5th air-conditioned bunk bed cabin (allocated to the crew)

    Large forward cockpit with wide lounge seats (with cushions) and integrated storage

    Optional forward cockpit foldable table for 8 persons

    Direct access door to the saloon

    10-person saloon dining table

    L shape bench with dining area

    Optional bimini sunbathing area

    Swim platform and showers

    LED courtesy lighting

  • Locations

  • Summer Ports

  • Belize City

  • Summer Operations

  • Belize

  • Location Details

  • Cucumber Beach Marina, Old Belize, Belize City ‐ 8 miles from the Belize International Airport (BZE) / 20 minutes by private car transfer

  • Winter Ports

  • Belize City

  • Winter Operations

  • Belize

  • MCA Compliance

  • N/A

  • Amenities

  • Salon Tv

  • Yes

  • Salon Stereo

  • -

  • SAT Tv

  • -

  • iPod/Device Hookups

  • -

  • Sun Awning

  • Yes

  • Hammock

  • -

  • Windscoops

  • -

  • Deck Shower

  • -

  • Bimini

  • Yes

  • Nude Charters

  • Inq

  • Hairdryers

  • -

  • #Port Hatches

  • -

  • Crew Smokes

  • Inq

  • Guest Smokes

  • -

  • Pets Aboard

  • No

  • Pet Type

  • -

  • Guest Pets

  • -

  • Elevators

  • No

  • Wheel Chair Access

  • No

  • Water Maker

  • Yes

  • Water Capacity

  • 264 Gal

  • Ice Maker

  • Yes

  • Stabilizers

  • No

  • Sailing Instructions

  • ASA

  • Internet Access

  • Onboard WIFI

  • Green Initiatives

  • Make purified drinking water?

  • Yes

  • Re-usable water bottles

  • Yes

  • Other Green Initiatives

  • -

  • Children Details

  • Children Allowed

  • Yes

  • Minimum Child Age

  • 6 months

  • Diet Details

  • Special Diets

  • Inq

  • Kosher

  • Inq

  • BBQ

  • -

  • #Dine-In

  • 8

  • Power Details

  • Generator

  • Yes

  • Fuel

  • -

  • Inverter

  • Yes

  • Voltages

  • 110V

  • Dinghy Details

  • Dinghy

  • 1

  • Dinghy Hp

  • 15 HP

  • Dinghy Pax

  • 8

  • Water Sports

  • Water Skis Adult

  • -

  • Water Skis Kids

  • -

  • Jet Skis

  • -

  • Wave Runners

  • -

  • KneeBoard

  • -

  • Windsurfer

  • -

  • Snorkel Gear

  • Yes

  • Tube

  • -

  • Scurfer

  • -

  • WakeBoard

  • -

  • Kayaks (1 Pax)

  • -

  • Kayaks (2 Pax)

  • 2

  • Floating Mats

  • -

  • Swim Platform

  • Yes

  • Boarding Ladder (Loc/Type)

  • 1 Stainless Steel Ladder on St

  • Sailing Dinghy

  • -

  • Beach Games

  • Yes

  • SU Paddle Board

  • 2

  • Fishing Gear

  • Yes

  • Gear Type

  • Spinning & Trolling

  • Rods

  • 2

  • Deep Sea Fish

  • -

  • Under Water Camera

  • -

  • Under Water Video

  • -

  • Fish Permit

  • -

  • Sea Bob

  • No

  • Sea Scooter

  • No

  • Kite Boarding

  • -

  • Kite Boarding Details

  • -

Crew photo

  • Total Crew Members

  • 2

  • Crew Name

  • Ellen Nicholas

  • Crew Title

  • Chef / First Mate

  • Crew Nationality

  • Belizean

  • Captain Name

  • Shane Young

  • Captain Nationality

  • Belizean

  • Captain Language

  • -

  • Captain Born

  • -

Crew Profile
We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.


Shane Young

Shane's affinity for the sea began at the tender age of 6, navigating boats in the picturesque fisherman's village of Placencia, Belize. With over 11 years of immersion in tourism, Shane's journey has seen him excel as a Tour Operator, Guide, and Dive Master. Additionally, boasting 9 years of expertise as a Catamaran Skipper, Shane brings a wealth of knowledge and skill to every voyage.

Shane's commitment to marine conservation and research initiatives is not just a professional obligation, but a personal mission. His dedication is evident in his six-year tenure on the Placencia Tour Guide Association board, where he actively contributed to sustainable practices and community development.

As a seasoned mariner and enthusiast of fresh catches, Shane is not just a captain but your ultimate guide and companion for an unforgettable sailing charter in Belize. With his expert guidance, expect a collection of cherished moments and authentic Belizean experiences that will linger in your memory for years.


Ellen Nicholas

Born and raised in Belize's quintessential "Go Slow" island of Caye Caulker, Ellen is a gracious island girl and a warm host, first mate, and chef de cuisine.

She has been in the hospitality industry for many years and with Belize Sailing Vacations for 5, bringing to the table - quite literally - her passion for gourmet cuisine paired seamlessly with exquisite service. Her attention to detail is unmatched, and she enjoys spoiling her guests with her creative flair and decadent concoctions.

As a health and wellness enthusiast, Ellen's ultimate dream is to become a certified yoga instructor and own a yoga retreat on her home island.
Crew photo-1
Crew photo-2

Sample Menus ‐ Breakfast

  • Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits
  • Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon
  • Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese
  • Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits
  • Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

 

*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

 

Sample Menus ‐ Lunch

  • Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread
  • BBQ Reef Burger served with a watermelon feta salad
  • Belizean Chorizo and Rum-infused Black Bean Soup
  • Chicken Tostadas with Pico de Gallo
  • Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce
  • Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema
  • Shrimp Sushi Stack
  • Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

 

Sample Menus ‐ Hors D'Oeuvres

  • Baked Brie, Mango Chutney, and Pear Croustade
  • Chicken Satay Skewers with Peanut Sauce
  • Creamy Herb Shrimp Scampi Dip with Tortilla Chips
  • Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips
  • Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread
  • Seacuterie Board

 

*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

 

Sample Menus ‐ Dinner

  • BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains
  • Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash
  • Brazilian Shrimp "Moqueca" served with Saffron Rice
  • Chef's Masterful Creation with the Catch of the Day
  • Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette
  • Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

 

*Dinner is served with a selection of wines.

 

Sample Menus ‐ Desserts

  • Chocolate Rum Salami with Chocolate Drizzle
  • Coconut Chocolate Brownies with Berry Compote
  • Dragonfruit Cheesecake
  • Key Lime Ginger Crunch
  • Mini Tiramisu Cups

 

*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.

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  • Guest Comments

  • No comments available

Availability

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  • Start Date : Jan 31, 2026

    End Date : Feb 07, 2026

    Details : Booked: Belize* to Belize*

  • Start Date : Feb 08, 2026

    End Date : Feb 15, 2026

    Details : Booked: Belize* to Belize*

  • Start Date : Feb 19, 2026

    End Date : Feb 25, 2026

    Details : Booked: Belize* to Belize - San Pedro

  • Start Date : Mar 07, 2026

    End Date : Mar 11, 2026

    Details : Booked: Belize* to Belize*

  • Start Date : Mar 12, 2026

    End Date : Mar 19, 2026

    Details : Booked: Belize* to Belize*

  • Start Date : Mar 23, 2026

    End Date : Mar 27, 2026

    Details : Booked: Belize* to Belize*

  • Start Date : Mar 28, 2026

    End Date : Apr 01, 2026

    Details : Booked: Belize* to Belize*

  • Start Date : Apr 06, 2026

    End Date : Apr 11, 2026

    Details : Booked: Belize* to Belize*

  • Start Date : Apr 16, 2026

    End Date : Apr 23, 2026

    Details : Booked: Belize* to Belize*

  • Start Date : Apr 27, 2026

    End Date : May 03, 2026

    Details : Booked: Belize* to Belize*

  • Start Date : May 09, 2026

    End Date : May 16, 2026

    Details : Booked: Belize* to Belize*

  • Start Date : May 17, 2026

    End Date : May 23, 2026

    Details : Booked: Belize* to Belize*

  • Start Date : May 26, 2026

    End Date : Jun 02, 2026

    Details : Booked: Belize* to Belize*

  • Start Date : Jun 03, 2026

    End Date : Jun 10, 2026

    Details : Booked: Belize* to Belize*

  • Start Date : Jun 13, 2026

    End Date : Jun 19, 2026

    Details : Hold: Belize* to Belize*

  • Start Date : Jul 07, 2026

    End Date : Jul 11, 2026

    Details : Booked: Belize* to Belize*

  • Start Date : Jul 19, 2026

    End Date : Jul 26, 2026

    Details : Booked: Belize* to Belize*


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Rates

High Rate: 24500 USD per week

MCA Compliant:

Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

Low Rate: 17500 USD per week

Seasonal/Individual Rates

  • Season:

    Summer 2025

    Currency:

    USD

    Terms:

    (Caribbean Terms) Inclusive

    2 Pax:

    $17,500

    3 Pax:

    $17,500

    4 Pax:

    $17,500

    5 Pax:

    $18,550

    6 Pax:

    $19,600

    7 Pax:

    $20,650

    8 Pax:

    $21,700

  • Winter 2025 to 2026

    USD

    (Caribbean Terms) Inclusive

    $17,500

    $17,500

    $17,500

    $18,550

    $19,600

    $20,650

    $21,700

  • Summer 2026

    USD

    (Caribbean Terms) Inclusive

    $17,500

    $17,500

    $17,500

    $18,550

    $19,600

    $20,650

    $21,700

  • Winter 2026 to 2027

    USD

    (Caribbean Terms) Inclusive

    $17,500

    $17,500

    $17,500

    $18,550

    $19,600

    $20,650

    $21,700

  • Captain Only Rates:

  • Inquire for Captain Only Rates

  • Additional Rate Details:

  • All-Inclusive
    *Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
    *A dedicated crew of Captain and Chef/First Mate
    *Air-conditioned Queen Cabins with en suite bathroom/shower
    *All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
    *Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
    *Equipment for fishing, kayaking, paddleboarding, and snorkeling

    (Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

    **Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
    - Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

    **Imported alcoholic beverages:
    - We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
    - The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
    - They can also securely package it for you.

    ----

    Notes
    *Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
    *Nightly Rates are in US Dollars and subject to 10% tax.
    *Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
    *Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

    Our standard check-in time is noon, and our check-out time is 11 AM.

  • Summer Base Port:

  • Belize City

  • Summer Operating Area:

  • Belize

  • Winter Base Port:

  • Belize City

  • Winter Operating Area:

  • Belize

  • Location Details:

  • Cucumber Beach Marina, Old Belize, Belize City ‐ 8 miles from the Belize International Airport (BZE) / 20 minutes by private car transfer

Yacht Booking

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