Magnum Ride
$65,000 / WEEK
Book Yacht
BUILT/REFIT
YEAR
2021
Yacht
Length
100.00 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$65,000
Magnum Ride
100 Feet
Power
#Pax
8
Beam
22
Draft
8
Built
-
2004
Make
Hatteras
Refit
2021
#Cabins
4
Cabin Configuration
1King(s), 1Queen(s), 1Double(s), 1Twin(s)
Showers
0
Tubs
0
Wash Basins
0
Heads
5
Elec. Heads
-
0
Helipad
No
Jacuzzi
No
Gym
No
A/C
Full
Pref. Pick-up
Newport
Other Pick-up
Turn-around
C. Permit
-
2
License
-
2
Engines/Generators
Range
Fuel Consumption
Cruising Speed
-
20
Max Speed
24
Accommodations
Locations
Summer Ports
-
Newport
Summer Operations
-
USA - North East
Location Details
-
N/A
Winter Ports
-
Newport
Winter Operations
-
Bahamas, USA - Florida East Coast, USA - Florida West Coast
MCA Compliance
-
N/A
Amenities
Salon Tv
Yes
Salon Stereo
Yes
SAT Tv
Yes
iPod/Device Hookups
Yes
Sun Awning
No
Hammock
No
Windscoops
No
Deck Shower
Yes
Bimini
No
Nude Charters
Inq
Hairdryers
No
#Port Hatches
No
Crew Smokes
No
Guest Smokes
No
Pets Aboard
No
Pet Type
-
Guest Pets
No
Elevators
No
Wheel Chair Access
No
Water Maker
-
Water Capacity
-
Ice Maker
Yes
Stabilizers
Underway
Sailing Instructions
-
Internet Access
-
Green Initiatives
Make purified drinking water?
No
Re-usable water bottles
No
Other Green Initiatives
-
Children Details
Children Allowed
No
Minimum Child Age
-
Diet Details
Special Diets
Inq
Kosher
Inq
BBQ
Yes
#Dine-In
No
Power Details
Generator
2
Fuel
-
Inverter
No
Voltages
-
Dinghy Details
Dinghy
No
Dinghy Hp
-
Dinghy Pax
-
Water Sports
Water Skis Adult
No
Water Skis Kids
No
Jet Skis
2
Wave Runners
No
KneeBoard
No
Windsurfer
No
Snorkel Gear
Yes
Tube
No
Scurfer
No
WakeBoard
No
Kayaks (1 Pax)
No
Kayaks (2 Pax)
No
Floating Mats
Yes
Swim Platform
Yes
Boarding Ladder (Loc/Type)
Yes
Sailing Dinghy
-
Beach Games
No
SU Paddle Board
No
Fishing Gear
Yes
Gear Type
-
Rods
-
Deep Sea Fish
No
Under Water Camera
No
Under Water Video
No
Fish Permit
-
Sea Bob
No
Sea Scooter
No
Kite Boarding
No
Kite Boarding Details
-
Total Crew Members
4
Crew Name
Nick Dudley
Crew Title
Lead Deckhand
Crew Nationality
-
Captain Name
James Leeds
Captain Nationality
USA
Captain Language
-
Captain Born
-
Crew Profile
Captain
Captain James discovered his passion for the ocean during childhood deep-sea
fishing trips, sparking a lifelong love of adventure. His drive led him to serve in the
armed forces as a SWCC (Special Warfare Combatant-Craft Crewman) boat operator,
honing his maritime skills under demanding conditions. After transitioning to civilian
life, James continued to pursue his love for the sea through yachting. As captain,
he is committed to delivering exceptional experiences for his guests, blending
professionalism with an adventurous spirit.
N I C K D U D L E Y
Lead Deckhand
Hailing from Naples, Florida, Nick brings over eight years of hands-on experience
working aboard a variety of vessels. His deep-rooted love for the ocean, sailing
knowledge, and strong work ethic make him an asset to any crew. Outside of
yachting, Nick is a passionate musician and stays active through surfing and fitness.
His reliability, upbeat attitude, and commitment to teamwork contribute to a positive
onboard atmosphere.
NAT H A L I A L AV E R DE
Head Stew
Born and raised in Orlando, Nathalia developed a solid foundation in hospitality
early on, which she furthered with a degree in business management. Her passion for
yachting was sparked while working at the renowned Ocean Reef Club in Key Largo,
where she discovered the perfect blend of luxury service and life on the water. Since
then, she has gained experience aboard both private and charter motor yachts along
Florida’s East and West Coasts. Nathalia thrives in dynamic environments, balancing
structure with spontaneity, and brings vibrant energy, flexibility, and genuine care to
every crew she joins. She enjoys water sports like snorkeling, paddleboarding, and jet
skiing in her free time.
DAV I D R A S H T Y
Executive Chef
Chef David brings over two decades of culinary excellence to the galley, with a
background spanning Michelin-starred restaurants, luxury resorts, and private yachts
across the globe. Classically trained in French cuisine and experienced in high-end
catering and fine dining, he has served as Executive Chef aboard vessels, including a
105' Azimut, 86' Monte Fino, and 72' Galeon, in addition to leading acclaimed kitchens
from Nantucket to Naples. His innovative approach and unwavering commitment to
quality ensure every meal is a memorable experience. With deep experience in event
catering and yacht service, Chef David delivers refined, globally inspired cuisine
tailored to the tastes of his discerning guests.
Availability
Start Date :
End Date :
Details : No bookings found
| January 1970 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | |
Rates
High Rate: 65000 USD per week
MCA Compliant:
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Plus Expenses
Low Rate: 65000 USD per week
Seasonal/Individual Rates
-
Season:
Low Season
Currency:
USD
Terms:
(MYBA) Plus Expenses
Captain Only Rates:
-
Additional Rate Details:
Weekly Rate - $65,000 - 7 days and 6 night Half Day Charter $12,000 Full Day Charter $15,000 2 Hour Sunset Charter $9,000
Summer Base Port:
Newport
Summer Operating Area:
USA - North East
Winter Base Port:
Newport
Winter Operating Area:
Bahamas, USA - Florida East Coast, USA - Florida West Coast
Location Details:
-





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